- Isiqu - izingcezu ezingu-6
- I-Orange - ucezu olu-1
- I-Lemon - ucezu olu-1
- Uju - 1 st. i-spoonful
- I-sauce ye-Soy - i-milliliters ayi-100
- Isimpande se-Ginger - Isigaba esingu-1 (2 amasentimitha)
- Umhlabathi obomvu obomvu we-pepper - 1/4 isipuni
- Ipulazi elimnandi elimnandi - 0.5 amathisipuni
- Cumin, zira - 1-2 Pinch
Esikhathini sethu ukuthenga izigwaca akunzima. Ezincwadi zokupheka nase-Inthanethi ungathola izinkulungwane zezindlela ukupheka shish kebab kusuka izigwaca. Vumela iresiphi yami ukupheka shish kebab kusuka izigwaca kuyoba encwadini yakho yokupheka okokuqala futhi yimpumelelo kakhulu. Indlela yokupheka shish kebab kusuka izigwaca: 1. Gcwalisa ngokuphelele isidumbu sezinyoni. Uma ungafuni ukuwabhaka yonke, usikaze zibe yizicucu. Isidumbu singanqunywa zibe izingxenye ezine. Okuncanyana akufanelekile. Njengoba inyama yalezi zinyenyana incane, kungenzeka ukuthi ungayidlula. 2. Lungiselela i-marinade. Hlanganisa ijusi le-orange, ijusi kanye ne-zest yehafu yelamula, isobho soysi, pepper obomvu nephunga elimnandi, impande enogwetshiwe we-ginger noju. Gcoba kahle. 3. Hlanganisa amahora ama-2 emanzini we-quinade e-marinade. 4. Umgogodla on the skewers, ufafaze i-cumin noma imbewu zira, bese upheka ngamalahle imizuzu engaba ngu-30, uphendulela futhi uthele marinade. Ukulungela i-shish kebab kubonakala kunzima ukubona, ngakho-ke kungcono ukususa isiqeshana esisodwa bese usisika. Uma inyama yangaphakathi ithambile, kodwa ayikho eluhlaza, i-shish kebab isilungele. Inhlanhla! ;)
Izinkonzo: 6