- I-chicken fillet - ama-Gramu angu-500
- I-Lemon - ucezu olu-1
- I-Oregano eyomile - ithisipuni 1
- Amafutha omnqumo - izinto ezingu-4. izinkezo
- Usawoti, pepper - - Ukunambitha
- I-Yoghurt yemvelo - ama-Gramu angu-125
- Ikhukhamba entsha - isiqephu 1
- I-Garlic - Amazinyo amathathu
Ake siqale ngenkukhu. I-chicken fillet kumele inqunywe yizicucu ezinomzimba ezinde kakhulu futhi ihambisane nengxube yamafutha omnqumo, ijusi lesigamu selamula, usawoti, pepper kanye ne-oregano. I-marinium okungenani amahora amathathu. Ikhukhamba igaxa ku-grater ephakathi bese ucindezela uketshezi (kodwa ngaphandle kokuxhonyisa - kusuka kumjusi wekhukhamba akudingeki ukuthi ucindezele). Hlanganisa ikhukhamba ehlutshiwe ne-yoghurt, ijusi lesigamu semon, u-garlic oqoshiwe, usawoti kanye nopelepele. Uzothola mayelana nalesi sauce - lena yi-sauce isiGreki tsatsika. Uhlala udoba izingcezu ezinkukhu ezinkukhuni emlilweni ophuthumayo ukuze wakhe umqubuko we-crusty. Impela imizuzu engu-7-8 - i-fillet yenkukhu iphethwe ngokushesha kakhulu. Khonza ngokushesha nge-sauce ephekwe.
Izinkonzo: 3-4