Ubisi lwe-salmon e-pink e-omelette ne-ushizi

1. Hlanganisa ubisi bese uthatha izingcezu ezinkulu. Anyanisi ahlanzwa futhi ahlanzwa. Sika anyanisi kanye n Izithako:

• I-Milk - ama-Gramu angu-500
• I-egg - izingcezu ezine
• Bow - 1 piece
• Ubisi - ama-Gramu angu-200
• Ushizi - ama-Gramu angu-50
• Amafutha omifino - 2 Art. izinkezo
• Usawoti - Ukunambitha

Imiyalo

1. Hlanganisa ubisi bese uthatha izingcezu ezinkulu. Anyanisi ahlanzwa futhi ahlanzwa. Sika u-anyanisi emabhodini amancane. Gwema ushizi on a grater medium bese uwubeke eceleni isikhathi. Ephasini lokuthosa, ukushisa amafutha omifino bese uthole u-anyanisi ngezinsuku ezingu-3-4. Uma u-anyanisi uthosiwe, engeza ubisi nokuncane ubeke u-anyanisi nge-skillet. 2. Thelela ubisi ube esitsheni esihlukile. Gcoba ngamaqanda nosawoti. Sizothola i-omelet. Ubisi othosiwe no-anyanisi omelette. Fafaza ushizi ogayiwe. 3. Hlanganisa ihhavini kuya kuma-170-180 degrees. Beka i-pan yokudoba nesitsha sethu kuhhavini bese ubhaka. Lapho i-omelet i-blanched ngokuphelele, isidlo siyabhekwa silungile. Uhlala ufafaza isitsha ngemifino. Ngimangele abathandekayo bakho. Bon appetit!

Izinkonzo: 4