- Amazambane - 1 kilogram
- Isifuba sezinkukhu (esitheni) - ama-Gramu angu-500
- I-anyanisi - I-1 Piece
- I-Mozzarella ushizi - ama-Gramu ayi-160
- Ubisi - Izigidi ezingama-200
- Amaqanda - izingcezu ezimbili
- Pepper nosawoti - 1 Ukunambitha
- Amafutha omquba - ama-milliliters angu-40
1. Gcwalisa amazambane, ikhasi bese uthatha imibuthano (ubukhulu bama-millimitha amahlanu). Kusukela edwaleni, sihlukanisa inyama yenkukhu siyinqume ibe ngamagesi, cishe ngamamentimitha angu-2k2. 2. Hlanza u-anyanisi uphinde usike ube yizicucu ezincane. Esikhatsini se-frying, sifudumala amafutha wezitshalo futhi sithole ama-anyanisi kuze kufike ukukhanya kwegolide. 3. Lungisa isitsha sokubhaka, ubeke isigamu samazambane ngaphansi kwesibhamu, uwabeke "isikali", pepper kanye nosawoti. Grill the anyanisi kusuka phezulu. 4. Izingcezu zenyama zisakaze ngokulinganayo phezu koqweqwe lwawo no-anyanisi. Phinde pepper nosawoti. 5. Fihla amazambane asele ngenyama. Lungisa ukugcwaliswa. Hlanganisa amaqanda esitsheni, engeza ubisi nokugubha. Esikhathini se-casserole dish, uthele le ngxube bese uyifaka emaminithini angamashumi amathathu kuhhavini elushisayo (izinga lokushisa kwe-ovri 190 degrees). Bese ususe umumo bese usakaza i-mozzarella uthathe imibuthano phezu kwe-casserole. Buyisela emuva kuhhavini. Uma ushizi ucibilika, hlola ukulungele inyama namazambane. 6. Isidlo sikulungele. I-casserole ingasetshenziswa ukushisa noma kubanda.
Izinkonzo: 6