- ubhontshisi - amagremu angu-400
- Amandla ama-almond ambalwa - ucezu olulodwa
- I-Parmesan ushizi - - Ukunambitha
- Iviniga yaseBalsamic - 2 st. izinkezo
- uviniga - 1 st. i-spoonful
- amafutha omnqumo - 6 izinto. izinkezo
- isixuku se-anyanisi eluhlaza - ucezu olu-1
- igatsha le-tarragon - ucezu olu-1
- usawoti, pepper - - ukunambitha
Hlangisa ihhavini ukuya ku-200 ° C, faka amaflegi amancane e-almond emgqeni wokubhaka. Beka kuhhavini imizuzu emihlanu. I-almond ilungile uma iba nsundu yegolide. Phuma kuhhavini, usawoti omncane futhi uvumele ukupholisa. Emanzini abilayo ngamanzi anosawoti engeza 400 g of ubhontshisi. Pheka cishe amaminithi angu-5, kuze kuphekwe. Gcoba bese uzipholisa ngaphansi komfudlana wamanzi abandayo. Yomisa ithawula. Sika kunesivuno 1 i-anyanisi eluhlaza no-1 sprig we-tarragon. Ukulungiselela isoso: uthele 2 wezipuni we-vinegar, u-6 wezipuni wamafutha omnqumo, isipuni esingu-1 seviniga, pepper kanye nosawoti emgodini weglasi nge-lid. Vala isembozo nge-lid, gxuma ngamandla, futhi isobho likulungele. Beka ubhontshisi endishini. Chop parmesan okuningi. Engeza u-anyanisi oluhlaza kanye ne-tarragon. Ekugcineni wengeze ama-alimondi. Uma uzokhonza isaladi ngesikhathi esisodwa, bese ufaka i-sauce futhi uhlanganise kahle. Isaladi isilungile!
Izinkonzo: 6