I-pasta nge isipinashi Rizoni (orzo) - i-pasta, efana nesimo selayisi. Le pasta encane, ezithakazelisayo iphelele ngokwenza izinhlobo eziningi ze-pasta, enye yezintandokazi zami i-pasta nale recipe, ngesipinashi ne-Parmesan ushizi. Le recipe - nje i-wand-zashchalochka, elula, kodwa ngesikhathi esifanayo i-pasta iphuma okumnandi, ebabayo, enenhliziyo enhle futhi enhle kakhulu! Isipinashi sinqweneleka ukuthatha okusha, futhi ushizi akufanele kube kusuka ezinhlobonhlobo ezinzima - i-parmesan noma i-granola efakwe. Ngendlela, i-rhizones ifakwe kahle kakhulu, ngokuqinisekile igcine ukuma, ngiyincoma kakhulu lokhu kunamathisela!
Izithako:- I-pasta ibhekwe i-rhizoni 250 g
- Anyanisi 0.5 ama-pcs.
- Isipinashi sisha 300 g
- I-Cheese Parmesan 50 g
- I-Parsley fresh 0.4 bunch
- I-Butter 50 g
- Amafutha omnqumo 2 tbsp. l.
- I-Turmeric 1 tsp.
- Usawoti 1 tsp.
- Pepper emhlabathini omnyama 2 pinch
- Isinyathelo 1 Ukuze silungise le sidlo, sidinga ukunamathisela i-rhizoni, isipinashi esisha, ibhotela, anyanisi, i-parsley esisha, i-parmesan ushizi, i-turmeric, amafutha omnqumo, usawoti, umsila omnyama.
- Isinyathelo 2 anyanisi ahlanzwa, agayiwe futhi athosiwe kuze kube yilapho esilungele inani elincane lamafutha omnqumo.
- Isinyathelo 3 Isipinashi sami ngaphansi kwamanzi asebenzayo, uthathe futhi ungeze ku-anyanisi othosiwe.
- Isinyathelo sesi-4 Siyavuma ukuthobeka kwesipinashi.
- Isinyathelo 5 Irayisi elibilisiwe kuze kuphekwe emanzini anosawoti Risoni unamathisele uthele epanini u-anyanisi nesipinashi.
- Isinyathelo 6 Yengeza ibhotela, ufafaze i-pepper ne-black pepper.
- Isinyathelo 7 Futhi wengeze iparsley echotshoziwe.
- Isinyathelo 8 Gqugquzela ukunamathiswa, gqoka umlilo kancane bese ushisa kuze kufike isikhathi lapho ibhotela ligcwala ngokuphelele. Sisebenzela etafuleni ngesimo esishisayo, sifafaza ngokukhululekile isabelo ngasinye nge-parmesan yokuhlunga emgodleni omncane.