- Imvubelo eyomile - ama-Gramu angu-7 (Ukuze uvivinye :)
- Ubisi - 175 Milliliters
- Ihlumela - ama-Gramu angu-500
- Amafutha - ama-Gramu angu-170 (unciphisa)
- I-Sol - I-Pin Pin
- I-powder powder - 140 Grams (Ukuze ugcwalise :)
- Amanzi - amaMililitha angu-200 (ashisayo)
- Imbewu yePoppy - 250 Grams
- I-Lemon Peel eyomile - amathisipuni angu-1.5
- I-vanilla Extract - 0.5 amathisipuni
- I-egg - ucezu olu-1 (ngokubhaka)
Faka imvubelo, ubisi olufudumele noshukela endishini. Esikhathini esikhulu, uthele ngofulawa, usawoti kanye namafutha, engeza ingxube yemvubelo. Isandla noma mixer mix mix the izithako kuze inhlama iba nokunwebeka. Yakha ibhola. Bese umboze ithawula ehlanzekile futhi uvumele ukuphumula ihora noma kuze kuphakama kabili. Ngesikhathi inhlama iphakama, lungisa ukugcwaliswa. Thela ushukela oluyimpuphu ngamanzi ashisayo. Gcoba kuze kube yilapho yonke ushukela ichithile. Bese wengeza izinhlamvu ze-poppy, i-lemon zest kanye ne-vanilla. Faka kahle futhi ulungele. Vula ihhavini ukufudumala (175 ° C) futhi ulungiselele ibhayi yokubhaka ngephepha lesikhumba. Dlulisa inhlama emgodini womsebenzi owuguqulwe ufulawa bese uhlukanisa inhlama ibe yizingxenye ezine ezilinganayo. Thatha ucezu olulodwa. Futhi ungene embuthano ngobubanzi buka-25 cm. Sika ezingxenyeni ezingu-8 ezifanayo. Beka 2 tsp. emaphethelweni enxantathu. Futhi gcwalisa i-bagel, cindezela amathiphu. Shiya ama-bagels phezulu imizuzu engu-10-15. Dlulisela ku-baking sheet kanye namafutha ngeqanda elishaywa kancane. Bhaka imizuzu engu-16. Ama-bagels alungile. Bon appetit.
Izinkonzo: 35