- Amazambane - ama-700 Grams
- Amakhowe - 300 Grams
- Anyanisi - ama-Gramu angu-200
- Umfula - 2 Ubuciko. izinkezo
- I-egg - ucezu olu-1
- Usawoti, pepper - Ukunambitha
- Amafutha omquba - Ukunambitha (ukuthosa)
1. U-anyanisi namakhowe kumele ahlanjululwe kahle. Faka ikhasi u-anyanisi futhi uqede kahle. Amakhowe anqunywa zibe izingcezu ezincane kakhulu. Ephasini lokuthoza, ukushisa amafutha bese uthola anyanisi kuwo. Engeza amakhowe kuya anyanisi bese uwaxuba kahle ndawonye. Amanzi avela ku-fungi kumele aqhume ngokuphelele. Lokhu kuzothatha imizuzu engu-15-20. 2. Geza uphinde uhlanganise amazambane. Amazambane angagatshwa kwi-grater ephakathi. Ungayigaya ku-blender. Engeza iqanda, usawoti, pepper kuya kumazambane uphinde uhlanganise kahle. Beka amakhowe othosiwe ngamazambane nge-anyanisi, ufulawa bese uxuba kahle kuze kube yilapho kutholakala ubukhulu obukhulu. 3. Yisa amafutha emifino epanini lokuthosa. Isiyingi esilungeleyo se dranikov sisakazeka nge-spoon epanini lokuthosa, njenge-fritters. Fry kusuka ezinhlangothini ezimbili ngokushisa okuphakathi kuze kube nsundu yegolide. Wasebenza ngama-pancake nge ukhilimu omuncu.
Izinkonzo: 4