- Ifilimu ye-saumoni ehlutshiwe esikhumbeni nasemathambo - ama-Gramu angu-120
- isinkwa esomile imvuthu - 1 ingilazi
- oqoshiwe anyanisi - 1/2 indebe
- I-Dijon lwesinaphi - 1/2 Ubuciko. izinkezo
- ama-horseradish - amathisipuni amabili
- I-egg - izingcezu ezimbili
- I-rosemary entsha eqoshiwe - 1 I-Art. i-spoonful
- usawoti - 1/2 teaspoonfuls
- Umswakama omnyama omnyama omncane - i-1/2 isipuni
- amafutha omnqumo - 2 izinto. izinkezo
Lungisa i-salmon ngokusika imichilo, bese usika imibala. Hluka inhlanzi kuze kube yilapho iphenduka inyama enqotshwa. Ungakhohlwa ukususa amathambo asele. Esikhathini esikhulu, hlanganisa i-salmon enezinhlanzi ngezinhlanzi zesinkwa, u-anyanisi obomvu, isinaphi se-Dijon, i-horseradish namaqanda. Isizini ne-rosemary, usawoti kanye nopelepele. Gcina okungenani imizuzu engama-30 esiqandisini. Lungisa i-grill emoyeni ovulekile phezu komlilo ophakathi. I-fomu ye-saumon ye-8 yama-hamburg yezinhlamvu ezigayiwe ze-hamburgers. Ukumboza kancane isikhafu ngasinye ngamafutha omnqumo. Beka ama-cutlets kusuka ku-salmon ku-grill gril, bese upheka imizuzu engu-4 noma emi-5 ohlangothini ngalunye.
Izinkonzo: 8