- amazambane amazambane amakhulu - izingcezu ezingu-3
- ufulawa wemifino - 1/4 i-Glass
- ubisi - izinkomishi ezimbili
- ibhotela - izinto ezingu-4. izinkezo
- ishukela elibomvu elimnyama - indebe ye-1/4
- umhlabathi we-nutmeg - 1/4 amathisipuni
- ama-clove emhlabathini - 1/4 amathisipuni
- isinamoni emhlabathini - 5.5 amathisipuni
- usawoti - 1 ithisipuni
- ufulawa - 1/2 indebe
- uju - 1/4 indebe
- amaqanda amakhulu - izingcezu ezine
- i-fatty cream - ingilazi engu-1
Preheat ovini kuya degrees 200. Bhaka amazambane kuze kube lula, kusuka kumaminithi angu-40 kuya ku-45. Vumela ukupholisa. Susa ikhasi. Nciphisa umlilo ku-175 degrees. Epanini elingaphakathi, hlanganisa ufulawa wamabele, ubisi, ibhotela, ushukela obomvu, izinongo, usawoti, 1 ingilazi yamanzi ngaphezu kokushisa okuphakathi. Ukupheka, uvuselela, kuze kube yilapho ubukhulu buncane bukhulu, cishe imizuzu engu-10. Vumela ukupholisa. Gcoba isidlo sokubhaka. Hlanganisa ufulawa, amazambane, ufulawa, uju, amaqanda kanye nosawoti ku-processor yokudla. Beat kuze kube bushelelezi, uthele isikhunta. Bhaka kuze kube nsundu yegolide, cishe imizuzu engu-45.
Izinkonzo: 8-10