- Ukhula - 1 ithisipuni
- Inkukhu yenkukhu - ucezu olulodwa
- Sesame - 2 st. izinkezo
- Uju - 1 ithisipuni
- I-Soy sauce - izinto ezingu-4. izinkezo
- Amafutha omnqumo - izinto ezingu-4. izinkezo
- I-Garlic - Amazinyo amabili
- I-pepper yesiBulgaria - ingilazi engu-1
- Umhluzi wezinkukhu - izigidi eziyi-100
1. Okokuqala, susela isifuba senkukhu, susa ikhasi (kodwa ungalilahli kude!). Hlukanisa inyama emathanjeni. Sifaka umhluzi emathanjeni. Pheka cishe imizuzu engamashumi amabili, umlilo kufanele ube mncane. Ayikho i-spice noma usawoti. Sibeka pepper ngokuphelele emhluzeni, bese ubilisa. 2. Ezingxenyeni ezincane noma ezicucukweni usike inkukhu. Chofoza kahle i-garlic. Sithatha isitsha, lapho sizokhipha khona inkukhu. Sibeka inyama kuwo. Thela izipuni ezimbili ze-sauce, engeza i-sesame ne-garlic, hlanganisa konke ngokugcwele, futhi cishe imizuzu engamashumi amathathu esiqandisini. 3. Lapho umhluzi uphekwa, wuhlunge bese ubeka eceleni okwesikhashana. Siphakamisa i-pepper, ake ipholile phansi. Sithola inkukhu. Sifudumala kahle epanini lokudoba, futhi imizuzu emihlanu kuya kweyishumi, fry inkukhu ngamafutha omnqumo. Manje uthathe isigamu isikhumba senkukhu. Phakathi nendawo sisakaza inyama egosiwe, sihlobise nge imvilophu, sibophe amazinyo. 4. Kuze kube umbala wegolide, gazinga ama-envelope emafutheni omnqumo. Ngokwengxenye isakazeka epulatifeni. Lungiselela ukuhlobisa. E-soy sauce kanye nesobho sezinkukhu, amaqabunga e-pepper. Spread epuleti, ufafaze ngesame. 5. Lungisa i-sauce. Emaminithini angaba yishumi, sibilisa i-sauce ngemhluzi, engeza ufulawa noju, uvuselele njalo. I-sauce kufanele iqhube. Fafaza ngembewu yesame. Singakhonza enkukhu.
Izinkonzo: 4