- ufulawa - izinkomishi eziyi-1 1/2
- ushukela - 1/2 indebe
- ukupheka powder - 1 1/2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ibhotela elingenalutho ebhodini lokushisa - 1/2 izinkomishi
- ukhilimu omuncu - indebe ye-1/2
- amaqanda - ucezu olulodwa
- amaqanda amaqanda ekamelweni lokushisa - izingcezu ezimbili
- i-vanilla ithole - 1 ithisipuni
- Uboya obukotini bokotini - 1/2 izinkomishi (150 g)
- amafutha ayisikhilimu - amathisipuni angu-1,5-3 (i-glaze)
- Uboya obukhanda obukotini - ama-gramu angu-30 (i-glaze)
- ibhotela elingenalutho ebhodini lokushisa - 1/2 izinkomishi (glaze)
- ushukela oluyimpuphu - 240 amagremu (glaze)
- i-vanilla itholakala - 1/2 amathisipuni (i-glaze)
1. Hlanganisa ihhavini ngama-degree angu-175. Beka ukufakwa kwephepha emahhovisi wefomu le-muffin, ulibeke eceleni. Endishini enkulu, hlanganisa ufulawa, ushukela, i-baking powder nosawoti. Engeza ibhotela, ukhilimu omuncu, amaqanda, izikhupha, i-vanilla ekhishwe futhi ishaye kuze kube yilapho ihlangana khona. Hlanganisa ingxube nekotini elimnandi kuze kube yilapho isatshalaliswa ngokulinganayo kulo lonke inhlama. Kodwa ungaxubani kakhulu! 2. Faka izipuni ezimbili zehlama emaphepheni ngalinye efakwe efomini. Bhaka ama-muffin emaminithini angu-18-22 kuze kube yilapho i-toothpick efakwe phakathi nendawo ngeke ihlanzeke. Vumela ama-muffin ukuba apholile ngokuphelele kum counter ngaphambi kokusebenzisa i-glaze. 3. Ukwenza i-glaze, faka uboya obuhle obhotela ekotini encane bese uthele amathisipuni angu-1 1/2 wekhilimu phezu kwalo, ukuze uboya buqede. Bamba ibhotela ndawonye ne-sugar powder esitsheni esikhulu. Gcoba nge-vanilla okukhipha kanye ne-sugary candy. Beat on speed speed kuze i-glaze ilula futhi airy, imizuzwana engaba ngu-45. Engeza ukhilimu osele, uma kunesidingo. 4. Lubise ama-muffin ama-frosted nge-glaze.
Izinkonzo: 4-6