- ufulawa - 2 izinkomishi
- ukupheka powder ngenhlama - 2 st. izinkezo
- i-soda - ithisipuni eli-1
- isinamoni - 1/2 amathisipuni
- nutmeg - 1/2 teaspoonfuls
- usawoti - 1/2 teaspoonfuls
- i-apple sauce - 5.5 izinkomishi
- ushukela obomvu obomvu - 3/4 i-Glass
- amaqanda - izingcezu ezimbili
- i-vanilla - ithisipuni 1
- omisiwe - 1/2 indebe
1. Hlanganisa ihhavini ekushiseni kwe-175-180 degrees Celsius. Gcwalisa ifomu lesinkwa cishe ngo-20 no-10 cm ngesayizi. 2. Phakamisa ufulawa, i-baking powder, i-soda, i-sinamoni, i-nutmeg nosawoti. Beka eceleni. 3. Esigodini esikhulu, shaya amaqanda kumbofu omhlophe, bese ufaka isitha soshukela, uhlanganise, uthele i-apple sauce bese ufaka i-vanillin. Hlanganisa futhi. 4. Hlanganisa ufulawa emkhatsini weqanda bese uvuselela kuze kuvivinye ukuhlolwa okuphelele, engeza izithelo zomisiwe bese uphinde uhlanganise. 5. Thela inhlama ephumela ekubunjweni kwesinkwa. Bhaka ekushiseni kwama-175-180 degrees cishe ihora. Ukulungela umphayi kungabhekwa ngokunamathela ku-toothpick kuwo. Uma kungekho lutho olusele kuso, isidlo singasuswa kuhhavini.
Izinkonzo: 12