Umfanekiso wesitini Uhlobo (iwayini lewayini, umkhiwane noma umkhiwane, umkhiwane) ugcwele izinto eziwusizo nezakhi zokulandelela. Ngokuvamile amakhiwane atholakala esimweni esomile noma esomile ngenxa yokuhamba kwezinkinga, kodwa uma usakwazi ukuwutsha, zama ukupheka i-jam esiphundu emakhiwane. Akanayo iphunga elimnandi, kodwa ukunambitha kancane kancane ukukhumbuza i-jam epholile esuka ku-cherry emhlophe.
Izithako:- Amakhiwane amasha 350 g
- I-Cognac 50 ml
- I-Lemon 1 pc.
- I-Sugar 120 g
- I-pinch engu-1
- Isinyathelo 1 Lungisa imikhiqizo edingekayo: amakhiwane, ushukela, ilamula ne-cognac (noma i-brandy, i-rum).
- Isinyathelo 2 Geza amakhiwane, usike imisila, uwasika zibe izingcezu eziphakathi. Faka epanini.
- Isinyathelo 3 Vumela i-lemon ishise ngamanzi abilayo, susa isikhumba esisikiwe, engeza kumkhiwane.
- Isinyathelo 4 Hlanganisa utshwala, ushukela, ucezu kasawoti. Hlanganisa. Shiya ihora eli-1 ekamelweni lokushisa. Ngezinye izikhathi udinga ukugijima.
- Isinyathelo 5 Ngomlilo ophakathi, ulethe ngamathumba. Ncipha ukushisa, upheke imizuzu engu-30. Ngezikhathi ezithile, i-jam kufanele ixoxwe ngemfoloko ukuze ubukhulu bungaphezulu futhi bunifane. Bese ususe ekushiseni futhi upholile.