Imikhawulo ikhula ngobuningi, ikakhulukazi nge-cuttings. Ukwenza umuthi uphume emathanjeni, kudinga umzamo omkhulu. Isihlahla esivamile singakhula kusuka etsheni lemon elijwayelekile okufanele lihlale endlini lingakhathazeki kakhulu. Futhi ukuze uyilungiselele i-fruiting, kufanele igonywe. Le nqubo inzima kakhulu ukuyenza. Kodwa uma uzimisele ukuya emgomweni, akukho lutho olungenakwenzeka!
Ezindaweni zezinhlobo, okuhle kunazo zonke yiNovogruzinsky, Meyer, Pavlovsky. Izinhlobo ezincane ezitshalwe "Ginoa", i-Eureka. " Izinhlobonhlobo ze "Maikop" zikhiqiza kakhulu. Izinhlobo ze-hybrid zihlanganisa "Meyer", "Ponderosa". Baqala ukuthela izithelo ekuqaleni, ngokugqamile (okumele kulawulwe ngosizo lwekhefu emafihlekweni angavuliwe).
Ngakho, siqala kuphi? Indlela yokukhulisa isihlahla selamula esihlahleni? Umuthi okhulile ovela etsheni lemon unesihluthulelo esingcono kakhulu kunezikhukhula ezivela ezicutheni. Kumele kukhunjulwe ukuthi umuthi kalamula ovela ethambo uzothela isithelo emva kokuphela kweminyaka engu-7-10. Imbewu kudingeka ithathwe isithelo esivuthiwe selamula. Kubaluleke kakhulu ukuqinisekisa ukuthi, kusukela ngesikhathi sokukhipha kusukela ebusweni nokutshala emhlabathini, akufanele kume. Ukuvimbela lokhu kungenzeki, kufaneleka ngokushesha ukubeka imbewu emanzini.
Ngaphambi kokuba uqale ukufika, udinga ukulungisa isitsha nomhlabathi. Ukutshala imbewu yelamula kufanele uthathe ibhodlela lobumba elinomthamo wamasentimitha ayishumi. Ngezansi ugcwalise ngendwangu yokudonsa amanzi, bese unesihlabathi nama-humus.
Ukutshala, uthele imbewu enhlabathini kumamitha angama-2-3 ububanzi, uthele amanzi bese umboza ibhodlela ngejubane engilazi. Ngemva kokutshala, ihlumela lizovela phakathi nenyanga. Amanzi kufanele abe njengoba kudingekile. Ihlumela kufanele ibe endaweni efudumele ekushiseni kwama-20-25C.
Emva kokuvela kwehlumela, kufanele kulandelwe ukunakekelwa okufanele. Ngalesi sikhathi lapho ukukhula kuhamba kancane, amaqabunga aqala ukuma futhi isitshalo singafa. Ukuze kuthuthukiswe ukukhula kwehlobo, kungatshalwa endaweni yokushisa emgwaqweni. Kumelwe kube nokushisa, okumanzi nokushisa. Umuthi ulamula ukwesaba ama-drafts nenhlabathi eyomile. Futhi, ungafaki imbiza eduze nemishini yokushisa. Ukubeka isihlahla endaweni eyodwa, zama ukungahlukumezi. Amamemu akwazi ukuma uma ayithinta, uyisuse. Ngakho-ke, kufanele iphendulwe kahle ngezinga elingu-10 njalo ngemva kwezinsuku ezingu-10. Awukwazi ukuvula umuthi kalamula ngesikhathi esiyinkimbinkimbi sezimbali nezimbali. Ebusika, ukushisa kwesitshalo kungu-4-8 C.
Ukuze uqinisekise umswakama odingekayo, ungafaka isitsha ngamanzi eduze kwalo. Ukuphuza ehlobo ilamula ilandela okuningi, izikhathi ezimbili emavikini amabili. Ebusika, zama ukuqinisekisa ukuthi izwe alomile. Ungavumeli amanzi aphelile ebhodweni. Uma kufanele usebenzise amanzi okupompa ajwayelekile okunisela, khona-ke kumele kuvikelwe okungenani usuku elangeni esitsheni elinomphimbo omkhulu. Amahlamvu kubalulekile ukuphalaza nsuku zonke.
Ngaphambi kweminyaka emihlanu, ukukhula kwesitshalo kusebenza kakhulu. Ukufakelwa kwenziwa kanye ngonyaka. Ibhodlela liye landa ngokwesayizi. Ububanzi obukhulu bommbila emthini kalamula buyi--40 cm. Ngemuva kweminyaka emihlanu, lesi sitshalo sishintshwa kanye ngonyaka ka 2-3. Akukho cala angeke satshalwe ngesikhathi sokuqhakaza nokuhluma. Ukukhula okuphumelelayo kwalesi sitshalo kungumhlabathi ongafanelekile. Uma usufaka embizeni yepulasitiki, uyibeke amahora angu-2-3 ngaphambi kokuba ilamula ibheke emanzini.
Ukondla umuthi kuyadingeka kanye ngezinsuku ezingu-10 ehlobo. Kanye ngenyanga ebusika. Ngalokhu, ama-organic fertilizer, ahlangene namaminerali afanelekile. Ezitolo ungathola umquba okhethekile wezithelo ze-citrus. Sika umqhele ngoFebhuwari, ushiye izinso ezinhlanu noma eziyisithupha. Uma ukhula amahlumela kokuqala, unqume iziqongo. Ukubonakala kwamahlumela okwesine kuveza ukuthi isihlahla senziwe ngokugcwele.
Isihlahla se-lemon yisitshalo esithakazelisayo esizodinga umzamo omkhulu, ukunakekelwa nokunakwa, kodwa-ke kuyokubuyisela ngenzalo. Isitshalo sabantu abadala asijabulisi iso kuphela, kodwa futhi sinikeza ikhaya lakho iphunga elimnandi, elimangalisayo!