- Amafutha omnqumo - indebe ye-1/4
- I-Garlic - Amazinyo amane
- Ilayisi - izinkomishi eziyi-1.5
- I-Asparagusi - ama-Gramu angu-200
- Utamatisi - ama-Gramu angu-100
- Inkukhu umhluzi - 8 izinkomishi
- I-Butter - ama-Gramu angu-200
- I-Parmesan Grated - 1/4 Izinkomishi
- Ubuhle - 3 Ubuciko. isipuni (oregano, basil, parsley)
Sifaka imbiza yomhluzi emlilweni ophansi, ukushisa. Ekhasini elikhulu lokudoba phezu komlilo ophakathi, ukushisa amafutha omnqumo. Sifaka u-garlic oqoshiwe, gazinga imizuzu engu-2-3 kuze kufike ugarlic otholile, bese ufaka ilayisi. Fried irayisi negalikhi ngemaminithi amabili. Engeza isigamu inkomishi yomhluzi bese uxuba uze ubambe ngokuphelele. Phinda inqubo kuze kube yingxenye yomhluzi uphuthumayo. Ungakhohlwa ukuxuba i-risotto kaningi, ngaphandle kwalokho kuzomathela ndawonye. I-Asparagus iphonsa emhluzeni osele futhi i-blanched imizuzu engu-2 ngokushisa okuphakathi. Susa isoso se-asparagus emhluzweni bese uyifaka kwi-risotto. Qhubeka ezinxenyeni ezincane ukwengeza i-risotto umhluzi oshisayo, uphuthukise bese ulungisa isidlo kuze kube yilapho irayisi ilungile. Lapho ilayisi isilungele - sisusa isidlo emlilweni, engeza ibhotela, parmesan nemifino. Ngaphambi nje kokukhonza, engeza utamatisi oqoshiwe ku-risotto. I-Risotto no-utamatisi kanye ne-asparagusi ilungile. Bon appetit! :)
Izinkonzo: 3