Figa Halva

Amakhiwane abilise ngamaminithi angaba ngu-5, bese epholile futhi echofoza i-blender kuze kube yilapho isimo Izithako:

• Amakhiwane - ama-Gramu angu-200
• Amafutha avuthayo - izinto ezingu-3. izinkezo
• Ama-alimondi ahlutshiwe - ama-Gramu angu-50
• Ubisi lwe-Milk - ama-Gramu angu-80
• I-Sugar - 4 Ubuciko. izinkezo
• I-Cardamom (i-powder) - 1/4 amathisipuni

Imiyalo

Izithako ubilise imizuzu engaba ngu-5, bese uphumula kancane bese uqeda nge-blender kuze kube yilapho uphahla. Hlanganisa ibhotela epanini lokuthosa. Gaya ama-alimondi ibe yi-powder. Engeza i-almond i-powder kuya ebhotela futhi gazinga phezu kokushisa okuphakathi cishe kwemizuzu emibili. Emva kwemizuzu emibili idlulile, engeza i-puree yomkhiwane. Masinyane wengeze powder ubisi, ushukela, amanzi bese upheka imizuzu emihlanu, kuze ushukela uqedwe ngokuphelele. ungakhohlwa ukuhoxisa okuqukethwe. Engeza i-cardamom bese uxuba kahle. Khonza i-halva iyashisa. Ungakwazi ukugoqa amabhola.

Izinkonzo: 3-4