Amathanga amnandi I-classic yaseFrance ehlelwe ngokugcoba isinkwa esimhlophe, esihlanganiswe nexube lobisi lwe-egg kanye nokwengezwa kwesinamoni. Sizolungisa inguqulo ecebile - ngokugcwalisa ukujamu. "Imidwebo" yokuqala yama-toasts aseFrance aya eMbusweni wamaRoma, ekhulwini lesine lama-4-5. Nokho, abaseBrithani bazi kahle leli recipe ngekhulu le-15, ngaleyo ndlela basebenzisa isinkwa esidala. Kungani umgqomo ubizwa ngokuthi isiFulentshi - Angazi! Ngiyazi nje ukuthi cishe zonke amazwe zinencazelo yalo!
Izithako:- Isinkwa se-toast 4 ama-pcs.
- Amaqanda inkukhu 1 pc.
- Ubisi 100 ml
- Jamu 30 ml
- I-Cinnamon powder 1 i-tsp.
- Ubhanana 1 pc.
- I-Butter 10 g
- I-powar powder 1 tbsp. l.
- Isinyathelo 1 Ukwenza isilonda, uzodinga isinkwa esimhlophe, ngcono izolo, ubisi, iqanda, ibhotela, ujamu kanye nobhanana.
- Isinyathelo 2 Sika ubhanana okudingekayo ukuhlobisa isilonda.
- Isinyathelo 3 Basha ubisi namaqanda, engeza isinamoni uhlanganise kahle.
- Isinyathelo 4 Smear jam ezinhlangothini zesinkwa bese ucindezela ngokumelene.
- Isinyathelo 5 Hlanganisa ibhotela, uphonsa isinkwa emanzini e-milk and fry kuze kube yigolide ohlangothini ngalunye.
- Isinyathelo 6 Ngaphambi kokukhonza, ufafaza isilonda ngeshukela oluyimpuphu bese uhlobisa ngebhanana.