Harissa

Sishisa ihhavini ku-180 ° C. Gcoba kancane i-tray yokubhaka ngamafutha omifino. Pepper ukuhlela Izithako:

• i-red hot chilipele - 1 kilogram
• ikhanda lika-garlic - ucezu olu-1
• imbewu ka-cumin - ama-Gramu angu-50
• i-sopi - 1 st. i-spoonful
• amafutha omnqumo - 1 piece

Imiyalo

Sishisa ihhavini ku-180 ° C. Gcoba kancane i-tray yokubhaka ngamafutha omifino. I-Pepper yokuhlunga, ilahle zonke izithelo ezimbi. ukugeza nokumisa kahle. Spread ebhodini lokubhaka, ufafaze 2 tbsp. l. Amafutha omquba, umboze nge-foil bese uthumela kuhhavini imizuzu engu-40. Thatha i-pepper ehhavini, epholile ukushisa kwekamelo. Sika pepper ngayinye ibe yizicucu ezimbili. Hlulela imbewu futhi uqube. (I-Harrisu ingaphekwa ngezindlela ezimbili - i-blender noma izandla.) Uma usebenzisa i-blender, kufanele ususe i-cuticle ngaphandle kwezinhlamvu kanye nama-pedicels, futhi uma uyayinquma ngomese, ungashiya i-peel. Uma usebenzisa ngesandla, sebenzisa amagilavu ​​(culinary).) ukuvumelana kwe-puree engavumelekile. Faka ikhasi likagalikhi bese uyinquma kakhulu. Beka pepper efihliwe kanye negalikhi esitsheni. Isizini ne-cumin nosawoti, hlanganisa kahle. Dlulisa umkhiqizo oqediwe embizeni ehlanzekile egcwele amafutha omnqumo.

Izinkonzo: 10