I-sauce yase-Marinara

Phakamisa ipani le-sauté phezu komlilo ophakathi bese ufaka ugarliki. Ngokushesha nje lapho igalikhi iqala ukushintsha mayelana nezithako:

• amafutha omnqumo - 5-6 Art. izinkezo
• i-garlic - amazinyo amabili (oqoshiwe)
• utamatisi - ama-Gramu angu-450 (ochotshoziwe nge-puree)
• i-parsley - i-3 st. izinkezo (ezichotshoziwe)
• ushiya ama-oregano - 2 Ubuciko. izinkezo (ezichotshoziwe)
• usawoti, pepper - ucezu olulodwa

Imiyalo

Phakamisa ipani le-sauté phezu komlilo ophakathi bese ufaka ugarliki. Ngokushesha nje lapho ugarlikhi uqala ukushintsha umbala, engeza utamatisi, usawoti kanye nopelepele Cook 20-25 imizuzu, evuselela njalo kuze kube khona isuphu ekhuphuka Khona-ke faka, vumela u-sauce uvimbele. Vumela umbhangqwana uphume. Lapho usukile usulungile, engeza i-parsley ne-oregano. Hlanganisa. Vala umpheki. I-sauce isilungele ukusetshenziswa njengoba kuhloswe.

Izinkonzo: 10