- ibhotela, kanye nebhotela lokubhaka - izinto ezingu-4. izinkezo
- ama-big, oqoshiwe - izingcezu ezimbili
- iziqu zesilimo esidliwayo esinamagatsha anamanzi, oqoshiwe - izingcezu ezingu-6
- usawoti kanye nomsila womhlabathi - 5.75 amathisipuni
- Ama-mushroom ahlanganisiwe, aqanjiwe - ama-Gramu ayi-650
- isinkwa, esisikiwe futhi esomisiwe - amagremu angu-450
- inkukhu noma umhluzi wemifino - 650 Milliliters
- i-parsley entsha eqoshiwe - indebe 1
- amaqanda amakhulu - izingcezu ezingu-3
Preheat ovini kuya degrees 200. Gcoba isidlo sokupheka ngamafutha. Sishisa amafutha epanini elikhulu lokuthosa phezu komlilo ophakathi, engeza anyanisi, isilimo esidliwayo esinamagatsha anamanzi, 1 1/2 amathisipuni kasawoti kanye ne-1/4 isipuni pepper. Ukupheka, uvuselela njalo kuze u-anyanisi nesilimo esidliwayo esinamagatsha anamanzi aqala ukugqamile, kusuka kumaminithi angu-12 kuya kwangu-15. Engeza amakhowe. Vala bese upheka kuze kube amakhowe avunyelwe ukukhipha, imizuzu engu-5 ukuya kwangu-7. Susa isembozo bese upheka kuze kube yilapho uketshezi olukhukhulayo luqhuma, imizuzu engu-10 kuya kwangu-12. Faka esitsheni esikhulu bese uvumela ukupholisa ngokuphelele. Engeza isinkwa, umhluzi, iparsley kanye nekhabe le-3/4 yamanzi esitsheni, gubungula. Isizini ngosawoti kanye nepelepele, engeza amaqanda. Lungisa i-turkey bese ugcwalisa nge-sauce. Faka ifomu bese umboza nge-foil. Bhaka imizuzu engu-25. Susa le foil bese ubhaka kuze kube nsundu golden, kusuka imizuzu 20 kuya 25.
Izinkonzo: 8