I-cilantro sauce

Lungisa zonke izithako - ake sihlanze imifino, sizohlanza ugarlikhi. I-Cilantro ne-anyanisi eluhlaza kukhona izithako ezinkulu :

• Cilantro fresh (bunch) - izingcezu ezingu-3
• I-Garlic - Amazinyo amathathu
• Usawoti - I-4 Pinch
• I-anyanisi eluhlaza (i-bunch) - 1/2 izingxenye
• Pepper okubabayo - 1 Piece
• Ishukela - 1 ithisipuni

Imiyalo

Lungisa zonke izithako - ake sihlanze imifino, sizohlanza ugarlikhi. I-Cilantro no-anyanisi eluhlaza baqoshiwe, i-garlic ayikwazi ukuchotshozwa nhlobo. Susa i-pepper eluhlaza kusuka ezinhlameni nasezinkomeni, futhi siyinqume zibe izingcezu ezinkulu. Gweba imifino, i-garlic kanye ne-pepper ibe esitsheni se-blender, uqede kuze kube bushelelezi. Fafaza ubukhulu obukhulu bomunyu nosawoti, hlanganisa. I-sauce evela ku-cilantro isilungile. Khonza amakhaza ezitsheni zenyama, inhlanzi noma izinkukhu.

Izinkonzo: 3-4