- Amajikijolo nezithelo - 1 kilogram (okungukuthi: apula, eliphakathi kwe, i-peach, i-plum ebomvu, i-plum ephuzi, i-papaya, amagilebhisi, i-kiwi, i-melon, i-quince, i-fig, i-cherry)
- Isiraphu - Izigidi ezingama-300
- I-mustard powder - izinto ezingu-2. izinkezo
- Amanzi - Amamililitha angu-300
Izithako: Izingxenye eziyinhloko ze-sauce yesinaphi ziyizithelo ezihlukahlukene nezithelo (i-apula, iphakathi, ipayipi, iplamu ebomvu, i-plum ephuzi, i-papaya, amagilebhisi, i-kiwi, i-melon, i-quince, i-kiwi, i-cherry elimnandi), isiraphu, isardard, futhi kwezinye izimo, ushukela, iwayini elimhlophe namanzi. Impahla Nemvelaphi: Kukholelwa ukuthi iresiphi yokulungiselela ibhuloho yavulwa enyakatho ye-Italy engxenyeni yokuqala yekhulu le-XIV. Ngaleso sikhathi, le sauce yenziwe ngamanzi omvini abilisiwe. Kunezinhlobo eziningana zale sauce: ibhuloho lase-Mostarda Piemontese, iBridgear Cremona, i-Mostarda di mele cotogne, i-Mostarda d'uva, i-Mostarda di albicocche, i-Mostarda di albicocche, i-Pumpkin Bridge - Mostarda di zucca. Isicelo: Umsiphadi unomdlavuza we-fruity-lwesinaphi. Le sauce yisidlo esivamile sokudla kwase-Italy. Ihambisana ngokuphelele nama-dish izitsha, ikakhulukazi yenkomo. Isilimo esidliwayo esinamagatsha anamanzi kanye nama-izaqathi asetshenzwa ngamashizi wegeyimu nemidlalo. Iresiphi: Ukuze ulungise le sauce, izithelo ezilicatshiwe ziphekwe ngenhlanganisela yesiraphu namanzi ekushiseni okuphansi kuze kuhambisane nokufunwa. Emaminithi ambalwa ngaphambi kokudla, umnikelo wesinaphi uyengezwa esitsheni. I-Tips Chef: Kunconywa ukukhonza ibhuloho njengendlela yokuhlobisa inyama ebilisiwe. Kumele kuqashelwe ukuthi i-sauce elungiselelwe ekhaya kufanele ifakwe amahora amaningana.
Izinkonzo: 6