Amaqebelengwane angeningizimu empumalanga yokudla yaseMorocco ahlanganisa izakhi zendabuko yamaMorishi, ama-Arabhu, iMedithera, ama-Afrika, ama-Berber, ama-Jewish and Middle Eastern cuisine. Kulezi zokupheka zale cuisine kukhona eziningi zokupheka ezilula futhi ezihlwabusayo. I-Harsha ibhekisela kulowo onjalo. Izindwangu ezilula ezivela e-semolina zizokujabulisa indebe yetiyi elimnandi noma ngilazi yobisi obandayo. Lungiselela umbani nje ngokushesha! Ngokomkhuba bahanjiswa uju noma imfucuza.
Izithako:- Ushukela olubomvu 3 tbsp. l.
- I-Semolina 350 g
- Ubisi 100 ml
- I-Butter 125 g
- I-baking ye-baking 2 tsp.
- Usawoti 0.25 tsp.
- Isinyathelo 1 Lungisa imikhiqizo yokupheka i-harshi: ushukela omsundu, i-semolina, ibhotela, ubisi, i-baking powder nosawoti.
- Isinyathelo 2 Esikebheni, hlanganisa i-semolina, ushukela, i-baking powder nosawoti.
- Isinyathelo 3 Yisa izithako ezomile nge-mop ngebhotela elithambile.
- Isinyathelo 4 Hlanganisa kancane ubisi.
- Isinyathelo 5 Beka inhlama enhlakeni bese ushiya ukuphumula imizuzu emihlanu.
- Isinyathelo 6 Kusukela inhlama yezinyembezi ziqede izingcezu bese ugoqa amabhola ngobukhulu beplamu enkulu.
- Isinyathelo 7 Kusukela ibhola ngalinye yakha ikhekhe ngobukhulu be-0.7-1 cm, ifakwe e-semolina ezihlangothini zombili.
- Isinyathelo 8 Beka amaqebelengwane epanini elomile elifudumele bese ubhaka. Kuthatha cishe imizuzu eyishumi. I-ovini kufanele ibe ngaphansi kokushisa okuphansi ukuze amaqebelengwane abuke ngaphakathi nangaphambi kwesikhathi angabonakali.
- Isinyathelo 9 Phenduka ngakolunye uhlangothi ubhake amanye amaminithi angu-10.
- Isinyathelo 10 Beka amaqebelengwane okwenziwe ngomumo epulangwe. Bon appetit!