- Baguette French - 1-2 izingcezu
- I-Butter - ama-Gramu angu-100 (ukushisa kwamakamelo)
- Imayonnaise - iGramu 100
- Ushizi oluhlaza - 150 amagremu
- U-anyanisi oluhlaza - - ukunambitha
- Ama-Olive neminqumo eminyama - ama-Gramu angama-200 (aphethwe)
Ama-olivini neminqumo imiswa ngamasongo amancane. Hlanganisa ibhotela, ushizi kanye nemayonnaise. Siyixuba kahle. Hlanganisa ubukhulu obunjwayele bese ufaka u-anyanisi oqoshiwe. Kumele kuvezwe i-pasta enhle kangaka. Baton uthathe izingxenye. Kuvela isikebhe esincane. Futhi usakaze unamathisele kubo. Siyibeka ebhodini lokubhaka bese siyithumela kuhhavini esandulela ama-degrees angu-180 imizuzu engu-15. Futhi sekulungele! Bon appetit :)
Izinkonzo: 3-4