Casserol kusuka amazambane amnandi

Beka amazambane namazambane epanini elikhulu, engeza amanzi nosawoti. Izithako Izithako:

• amazambane ama-sweet, ahlutshiwe futhi anqotshiwe - ama-Gramu angu-900
• amazambane, ahlutshiwe futhi anqunywe - ama-Gramu angu-450
• ibhotela elingenalutho kanye nama-2 wezipuni ancibilikile - 120 amagremu
• Sage fresh fresh - 21/2 Art. izinkezo
• ubisi - 11/2 izinkomishi
• usawoti kanye nomsila womhlabathi - 1 ukunambitha
• ama-breadcrumbs amasha - 1 ingilazi

Imiyalo

Beka amazambane namazambane epanini elikhulu, engeza amanzi nosawoti. Letha emathunjini, unciphise ukushisa bese upheka kuze kufike amazambane athambile, cishe amaminithi angu-9. Hlanganisa uphinde uhlanganise. Preheat ovini kuya degrees 190. Hlanganisa i-120 g yebhotela epanini elincane phezu komlilo ophakathi, kusuka kumaminithi angu-5 ukuya kwangu-7. Susa ekushiseni, engeza izipuni ezimbili ze-sage. Engeza ibhotela nobisi kumazambane. Isizini ngosawoti kanye nopelepele. Faka epanini. Ingxube ingagcinwa esiqandisini izinsuku ezimbili. Hlanganisa ama-breadcrumbs nama-2 wezipuni webhotela elicibilikile kanye ne-1/2 isipuni se-sage. Isizini ngosawoti kanye nopelepele. Hlanganisa. Hlanganisa amazambane nge-breadcrumbs. Bhaka kuze kube nsundu yegolide, kusuka kumaminithi angu-30 kuya kwangu-40. Uma phezulu kukhanya ngokusheshisa kakhulu, simboze nge-foil. Vumela ukupholisa imizuzu engu-10 bese ukhonza.

Izinkonzo: 6-8