- amaqanda amakhulu - izingcezu ezingu-3 (plus 1 amaprotheni)
- ufulawa - izinkomishi ezingu-3 1/4
- ukupheka powder - 1 st. i-spoonful
- ibhotela - izinto ezingu-10. izinkezo
- usawoti - 1/3 isipuni
- ushukela - izindebe eziyi-1 1/2
- i-vanilla ikhipha - 1 st. i-spoonful
- utshwala i-Grand Marnier noma enye i-liqueur yama-orange - 1 st. i-spoonful
- ikhasi le-orange - 1 st. i-spoonful
- ama-alimondi - 1 indebe
1. Hlanganisa ihhavini ngama-degree angu-175. Ukukhipha ishidi elikhulu lokubhaka ngephepha lesikhumba noma umgudu we-silicone. Hlanganisa i-egg in the bowl. Sika noma uthathe ama-alimondi. Esinye isitsha esiphakathi noma indebe enkulu yokulinganisa, hlanganisa ufulawa kanye ne-baking powder. Sishisa ibhotela epanini elikhulu ngokushisa okuphansi kuze kube khona. Susa ifasitela ekushiseni, ugqugquzele ibhotela ngoshukela nosawoti. Hlanganisa namaqanda, ungeze iqanda elilodwa ngesikhathi. Engeza i-vanilla extract, i-liqueur ne-orange peel. Yengeza kancane kancane ingxube kafulawa nama-almonds, hlanganisa. 2. Hlukanisa inhlama ngesigamu. Ukwenza kusuka ngakunye uhlangothi itrekani mayelana no-2 cm ukuphakama no-5 cm u-diagonally. Beka ishidi lokubhaka elilungiselelwe. Sebenzisa ibhulashini ukugcoba ama-rectangles neqanda elimhlophe. Bhaka imizuzu engu-30 kuze kube nsundu yegolide. Vumela ukupholisa ku-counter for imizuzu engu-30. 3. Sika uhlangothi ngalunye uhlukanise ngezicucu eziyi-1 cm. Faka i-biscotti ngehlangothini lokusika phansi ebhodini lokubhaka. Bhaka amaminithi angu-11, bese uvula nge-forceps bese ubhake imizuzu engu-7 kuze kube yimiphetho. Vumela ukupholisa ku-counter. 4. Phinda ne-rectangle esele. Khonza i-biscotti ngendebe yekhofi noma itiye
Izinkonzo: 10