- ufulawa - izinkomishi ezingu-3
- ukupheka powder - 1 ithisipuni
- amaqanda - izingcezu ezintathu
- ushukela - 1 indebe
- ibhotela elingenalutho, - 1/2 indebe
- i-vanilla ithole - 1 ithisipuni
- ama-almonds - 1 inkomishi (okuhlutshiwe)
1. Hlanganisa ihhavini ngama-degree angu-175. Lubha ishidi lokubhaka ngebhotela. Hlanganisa ufulawa ne-baking powder ndawonye ngesitsha esikhulu, beka eceleni. 2. Ukusebenzisa i-mixer kagesi, shaya amaqanda noshukela kwesinye isitsha ngesivinini esiphakathi. 3. Hlanganisa ibhotela ne-vanilla. Beat on speed speed. 4. Kancane kancane wengeze ingxube yefulawa ngamathathu amathathu, whisking kahle emva kokufaka ngamunye. 5. Usebenzisa i-spatula yerabhaja, hlanganisa ngobumnene ama-alimondi agwetshiwe enhlama. Inhlama kufanele ibe mnandi ngokwanele, kodwa hhayi enamathele kakhulu. Uma inhlama inamathele kakhulu, engeza inani elincane lofulawa. 6. Beka inhlama ephepheni bese uhlukanisa zibe izingxenye ezimbili. Ebusweni obunzima kakhulu, phuma ingxenye ngayinye yenhlama ibe ngechungechunge elithambile 12 cm ubude no-30 cm ubude. Beka ama-rectangles esitokisini sokupheka esilungisiwe mayelana no-5 cm eceleni. Bhaka amaminithi angu-20-25, kuze kube nsundu yegolide. Makupholile cishe imizuzu emihlanu. 7. Qaphela ngokucophelela ukubeka ama-rectangles ebhodini lokusika futhi, usebenzisa ummese ogwetshiwe, uthathe iziqephu. 8. Beka izingcezu emuva emgqeni wokubhaka ngehlangothini lokusika bese ubhaka amaminithi angu-10, kuze kube nsundu yegolide. Vula amakhukhi bese ubhake imizuzu engu-10 ngakolunye uhlangothi. Vumela ukupholisa ngokuphelele ku-counter bese ukhonza.
Izinkonzo: 36