- i-juice juice - 3 st. izinkezo
- ubisi - 1/4 indebe
- ibhotela elithambile noma igargarini - 1/2 indebe
- ushukela - 3/4 i-Glass
- iqanda - ucezu olu-1
- i-tequila - i-1 st. isipuni (ozikhethela)
- I-lime ikhasi - 2 amathisipuni
- ufulawa - 1 3/4 izinkomishi
- ukupheka powder - 1 ithisipuni
- I-Soda - 1/4 amathisipuni
- usawoti - 1 pinch
- amafutha yemifino - 1/2 izinkomishi (i-glaze)
- ibhotela elithambile noma igargarini - 1/2 izinkomishi (glaze)
- ushukela oluyimpuphu - izinkomishi ezintathu 1/2 (glaze)
- i-vanilla - ithisipuni 1 (i-glaze)
- i-lime juice - 1/4 i-Glass (i-glaze)
- i-tequila - i-1 st. i-spoon ((ngokuzikhethela) i-glaze)
- I-lime ikhasi - 1 ithisipuni (glazur)
1. Yenza ikhukhi. Hlangisa ihhavini ngama-degree angu-175 kanye ne-vystelit amabili ngamapayipi okushisa noma emasikini ase-silicone. Ngesitsha esincane, hlanganisa ufulawa, i-powder baking, i-soda nosawoti. Esikhathini esikhulu, ibhotela ibhotela kanye noshukela ndawonye. Beat nge iqanda. Bese wengeza ijusi nesitsha esinezicucu se-lame, ubisi kanye ne-tequila uma usebenzisa. Hlanganisa kahle. Engeza ingxenye yengxube yefulawa bese uxuba. Bese wengeza konke ufulawa uphinde ugxume kuze kutholakale ukufana okufanayo. 2. Ukusebenzisa isipuni, faka inhlama kuma-baking amalungiselelo okubhaka. Amakhukhi kufanele atholakale kude kumamitha angu-7 ukusuka komunye nomunye. Bhaka imizuzu engu-12-15. Vumela isibindi ukuba sipholile ekubhakeni amashidi amaminithi amabili, bese uvumela ukupholisa ngokuphelele ku-counter. 3. Ukwenza i-glaze, ihlombe ndawonye amafutha nemifino. Engeza ushukela oluyimpuphu kanye nesibhamu ndawonye. Gcoba nge-vanilla nejusi likalamula. Engeza i-tequila ngokuthanda nokushaya. Engeza isidleke se-lime esinezicucu futhi uvuse. Lubise amakhukhi nge-glaze eningi. Ungahlobisa amakhukhi nge tincetu noma i-lime rind.
Izinkonzo: 6-8