- ushukela - 140 Grams
- i-hazelnut ebisiwe - amagremu angu-100
- amaqanda - izingcezu ezimbili
- ibhotela, - ama-Gramu ayi-175
- amapheya - izingcezu ezingu-5
- ushokolethi omnyama - 50 amagremu
- jam of apricot - 2 Art. izinkezo
- ufulawa we-pancake ne-baking powder - ama-140 amagremu
1. Ku-processor yokudla, gaya i-hazelnut bese uyixuba nefulawa. Yengeza ibhotela bese uqhubezela kuze kube yilapho inhlama ifana nezinhlanzi zesinkwa. Engeza ushukela namaqanda. 2. Sizogeza futhi sihlukanise amapheya amabili ebaleni, susa ingqikithi, futhi sibe yizicucu ezincane. Ifomu ligcotshwe ngamafutha, simboza isikhumba, sishintsha inhlama lapho. 3. Gweba amapheya asele ekhoneni, ususe umgogodla, usike izingcezu eziqoshiwe phezu kwenhlama, ucindezele kancane ngaphakathi. 4. Ihhavini ukushisa kuze kube yizicucu eziyi-160, faka ukuma lapho kanye nehora elilodwa (inhlama kumele ikhule). Ngemuva kwalokho, thatha ifomu kusuka kuhhavini, futhi uvumele ukuthi lipholile phansi imizuzu engaba ngu-10. 5. Sithatha ikhekhe esikhunjeni bese siyidlulisela ku-grate, sipholile ngokuphelele. Sifaka ikhekhe nge jam efudumele. Kungakhonzwa etafuleni.
Izinkonzo: 6