- ufulawa - izinkomishi ezimbili (inhlama ye-chocolate)
- i-cocoa - 1/2 izinkomishi (inhlama ye-chocolate)
- i-soda - 1/2 isipuni (inhlama yekhokholethi)
- usawoti - 1/2 amathisipuni (inhlama yekhokholethi)
- ibhotela elingalondoloziwe ekamelweni lokushisa - 3/4 izinkomishi (inhlama yekhokholethi)
- ushukela obomvu - 1 ingilazi (inhlama yekhokholethi)
- ushukela - 1/2 izinkomishi (inhlama ye-chocolate)
- amaqanda - izingcezu ezimbili (inhlama ye-chocolate)
- i-vanilla ithole - amathisipuni amabili (inhlama ye-chocolate)
- ufulawa - 1 inkomishi (i-vanilla inhlama)
- i-soda - 1/4 amathisipuni (i-vanilla inhlama)
- usawoti - 1/4 amathisipuni (i-vanilla inhlama)
- ibhotela elingenalutho emakhazeni okushisa - 6 st. izinkezo (vanilla inhlama)
- ushukela omnyama - 1/2 izinkomishi (i-vanilla inhlama)
- ushukela - 1/4 i-Glass (i-vanilla inhlama)
- amaqanda - i-1 Piece (i-vanilla inhlama)
- i-vanilla isuka - ithisipuni 1 (i-vanilla inhlama)
- I-chips ye-chocolate - 1 / 2-3 / 4 Izinkomishi (i-vanilla batter)
1. Yenza inhlama ye-chocolate. Ngesitsha esincane, hlanganisa ufulawa, i-cocoa powder, i-soda nosawoti. Hlanganisa ibhotela noshukela esitsheni esikhulu nomxube. Engeza amaqanda ne-vanilla okukhiphayo bese ushaya. Engeza ufulawa ophuziweyo nesibhamu ndawonye. Vala isitsha ngesembozo bese ushiya ohlangothini olulodwa. Yenza i-vanilla inhlama. Ngesitsha esincane, hlanganisa ufulawa, i-soda nosawoti. Esikhathini esikhulu, ibhotela ibhotela kanye noshukela ndawonye. Engeza amaqanda nokukhishwa kwe-vanilla, ngenkathi uqhubeka ukushaya. Engeza ingxube yefulawa nesibhamu ndawonye. Gcoba nge-chocolate chips. 2. Hlangisa ihhavini ukuya kuma-degree angu-175. Gcwalisa ithreyi yokubhaka ngegumbi lamacilisi noma iphepha lesikhumba. Ukusebenzisa i-spoon noma i-scoop, faka isipuni 1 se-chocolate inhlama ebhakeni, udale ikhekhe eliyindilinga. 3. Phepha ne-1 isipuni se-vanilla inhlama ekwakhekeni kwesitsha. Gcoba ibhola ngenhlama ye-chocolate ukuze kube ngaphakathi. 4. Phezulu faka elinye isipuni senhlama, udale ikhekhe, bese uvala phezulu ibhola leshokoledi. Phinda ngokuhlolwa okusele. 5. Faka amakhukhi eceleni kwe-5 cm. Bhaka emaminithini angu-18-20 kuze kube semaphethelweni aqala ukuqina, futhi isikhungo asivuki. Vumela ukupholisa ebhodini lokubhaka imaminithi amabili, bese uvumela ukupholisa ngokuphelele ngaphambi kokukhonza.
Izinkonzo: 6