- Amahlumela aseBrussels - amaGramu angu-300
- usawoti kanye nomswakama omnyama omusha - 1 Ukunambitha
- ibhotela - 1 Ubuciko. i-spoonful
- amafutha omnqumo - 1 st. i-spoonful
- u-anyanisi obomvu obomvu, obuncotshiwe obuncike ngesikhatsi eside - 1 Piece
- Iviniga yebhasamu - 2 Art. izinkezo
Hlanganisa amaqabunga angaphandle bese uvela ezinhlathini zaseBrussels. Epanini lisa amanzi asemuncu ngamathumba. Okwamanje, ulungise isitsha samanzi e-ice. Engeza ama-brussels amahlumela amanzi abilayo bese upheka kuze kube lula, cishe imizuzu engama-4. Susa ekushiseni, ukhiphe amanzi bese ubeka iklabishi endishini ngeqhwa ukuze uphole. Geza bese uthatha uhhafu. Hlanganisa amafutha we-isipuni we-1/2 ne-1/2 isipuni samafutha omnqumo epanini elikhulu lokuthosa phezu komlilo ophakathi. Engeza amahlumela aseBrussels futhi gazinga kuze kube yilapho iklabishi iphendukile ensundu emaphethelweni, cishe imizuzu emithathu. Isizini ukunambitha ngosawoti kanye nopelepele, ufake isitsha bese umboza nge-aluminium foil. Faka epanini lokuthosa i-1/2 isipuni se-bhotela namafutha omnqumo. Engeza u-anyanisi futhi gazinga phezu komlilo ophakathi kuze kuvele ukukhanya okuphakathi kwamaminithi amathathu no-4. Engeza iviniga bese uxuba. Fry kuze kube uketshezi ketshezi, cishe imizuzwana engama-30. Engeza amahlumela aseBrussels u-anyanisi, uhlanganise bese ukhonza ngokushesha.
Izinkonzo: 4