- amazambane - 900 Grams
- iqanda - ucezu olu-1
- I-Butter - ama-Gramu angu-30
- I-Parmesan ushizi - ama-Gramu angu-60
- i-mozzarella ushizi - ama-Gramu angu-60
- I-ham abilisiwe - ama-Gramu angu-60
- i-parsley - i-2 st. izinkezo
- 1 i-lemon rind - ucezu olu-1
- ama-alimondi - i-pinch engu-1
- Ubisi - 0.5 izinkomishi
- izinhlanzi zesinkwa - izinto ezimbili. izinkezo
- usawoti, pepper - ucezu olulodwa (ukunambitha)
Ubilise amazambane ngunifomu, ikhasi bese ubhala kuze kube yilapho amazambane abanda. Shintshela kuhhavini ku-175 ° C. Esitsheni esinamazambane ahlambulukile engeza iqanda, isipuni 1 sebhotela, parmesan, mozzarella, ham. . . . . . . . i-parsley, i-lemon, i-nutmeg, ubisi, usawoti kanye nopelepele. Hlanganisa konke ngokugcwele. Lubise umumo (ububanzi buka-20cm) ngamafutha. Fafaza ezinye izimpuphu zesinkwa. Dlulisa ingxube kwisibungu. Yenza ungqimba olufanayo. Nciphisa imvuthuluka yesinkwa esivela ngenhla. Yenza imidwebo engajulile ngemfoloko. Faka phezulu kwebhotela. Bhaka ngamaminithi angu-30. Kuze kube ukonakala kwegolide. Khonza ushisayo.
Izinkonzo: 8