- amafutha omnqumo - 1 indebe
- garlic - amazinyo amathathu
- ufulawa wekhanda - 1/2 indebe
- I-Parmesan ushizi - 1/2 indebe
- isipinashi - izinkomishi ezintathu
- usawoti - 1 ithisipuni
- Ipulazi elisha emhlabathini - - ukunambitha
- i-lemon - ucezu olu-1 (lisikiwe)
Sishisa 1/4 indebe yebhotela epanini eliphakathi kwe-heat medium. Fry garlic kuze kube khona iphunga, cishe ngomzuzu owodwa. Engeza izindebe ezingu-6 zamanzi, ulethe ngamathumba. Hlaza njalo, engeza ufulawa we-corn. Nciphise umlilo ophakathi. Ukupheka, uvuselela, kuze kufike isobho kancane kancane, cishe imizuzu engu-8. Engeza ushizi kanye nengxenye ye-1/4 yebhotela. Pheka, uvuselele, cishe umzuzu owodwa. Engeza isipinashi kanye nosawoti. Pheka, uvuselele kuze isipinashi siphenduke ngokuhlaza okukhanyayo, cishe ngomzuzu owodwa. Hlukanisa isobho ngamacwecwe amane, engeza ithisipuni ngayinye yamafutha. Isizini isobho nge pepper bese ukhonza nge wedges lemon.
Izinkonzo: 4