- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- isipinashi - amagremu angu-450
- i-pasta - i-300 Grams (i-tubular emfushane)
- I-Parmesan ushizi - 1/3 izinkomishi
- ama-walnuts - i-1/3 i-Glass (inambitha)
- i-garlic - izinyo 1
- ikhasi lemon - 1 ithisipuni
- ijusi lemon - 2 Art. izinkezo
- amafutha omnqumo - 1/4 indebe
- Utamatisi we-Cherry - ama-Gramu angu-500 (uthathe isigamu)
Esikhathini esikhulu sokuphuza amanzi ulethe amanzi asemuncu ngamathumba. Lungiselela isitsha esikhulu samanzi e-iced, ufake i-colander ngaphakathi. Engeza isipinashi emanzini abilayo. Pheka cishe imizuzwana engu-30. Beka isipinashi ku-colander (esitsheni samanzi e-iced). Vumela ukupholisa ngokuphelele futhi owomile. Bilisa i-pasta emanzini abilayo uze ulungele, ngokwemiyalelo ephaketheni. Beka eceleni 1/2 indebe yamanzi esele ngemuva kokupheka. Gcoba amanzi bese ubuyela i-pasta kuya epanini. Phakathi naleso sikhathi, lungiselela i-pesto sauce: xuba isipinashi, ushizi, ama-walnuts, i-garlic, i-lemon ne-juice ku-processor yokudla. Ngenkathi inhlanganisela isebenza, engeza ibhotela kanye nengxenye engu-1/4 yamanzi avele. Beat kuze kube bushelelezi, cishe umzuzu owodwa. Isizini ngosawoti kanye nopelepele. Engeza i-tomato ne-pesto sauce ku-pasta, mix. Engeza inani elidingekayo lokushukela okukodwa. Isizini nosawoti kanye nopelepele ukunambitha. Khonza ngeshizi uma kunesidingo.
Izinkonzo: 4