Cress Chinese (Kong Xin CAI) ngegalikhi

Hlanganisa i-watercress yama-Chinese e-1. Hlanganisa ugarlikhi. Fry garlic izithako ezibilisayo. Izithako:

• Cress Chinese - Grams 450
• ikhanda lika-garlic - izingcezu ezingu-3 (ezichotshoziwe)
• ibhotela le-peanut - izinto ezingu-2. izinkezo
• usawoti - 1 ithisipuni
• Amafutha esesame - 1 piece (ukunambitha)

Imiyalo

Hlanganisa i-watercress yama-Chinese e-1. Hlanganisa ugarlikhi. Fry garlic emafutheni abilayo phezu ukushisa okukhulu. Engeza 1/2 isipuni sikasawoti, faka i-cress epanini lokuthosa, gazinga imizuzu engu-1-2. Thela amafutha esesame amancane. Dlulisela esidlweni. Khonza ngokushesha.

Izinkonzo: 3-4