Ikhekhe lesikhilimu elimnandi

Ikhekhe lesikhilimu elimnandi lilula, kodwa ngesikhathi esifanayo ukuphatha okunambitheka kakhulu. Izithako: Imiyalo

Ikhekhe lesikhilimu elimnandi lilula, kodwa ngesikhathi esifanayo ukuphatha okunambitheka kakhulu. Efanelekayo itiye lokuphuza nsuku zonke. Uma ufisa, ungahlobisa ikhekhe nge ushokoledi oqoshiwe, amajikijolo amasha kanye nezithelo, ukhilimu ohlutshiwe, ubisi oluncibilikisiwe noma i-marshmallow - isikhathi ngasinye sizobukeka futhi sibe nokunambitheka okuyingqayizivele. Ukulungiselela: Preheat ovini kuya degrees 230-240. Lubricate epanini ngamafutha emifino. Gcoba esitsheni esikhulu sikhilimu omuncu, ushukela nosawoti. Thela kufulawa ne-soda, uxove inhlama. Hlukanisa inhlama eqediwe zibe izingxenye ezine ezilinganayo. Kusukela kuyingxenye ngayinye egoqa umbuthano ngephini lokugcoba. Beka amaqebelengwane ebhodini eliphekile lokubhaka. Bhaka imizuzu engu-10-15. Okwamanje, ulungise ukhilimu. Beat up ukhilimu omuncu ngoshukela ne-vanilla ushukela. Beka ikhekhe elilodwa esitsheni esikhulu, ugcoba nge-ayisikhilimu, ukumboze ngesigceme sesibili, ugcobe ngekhilimu, njll. Ikhekhe lesine lokugaya ukungaguquguquki kwemvuthu bese lifafaza ngekhekhe lesithathu, ngokugcotshwa ngokugcwala ukhilimu. Ukuhlobisa ikhekhe ngokuthanda futhi ufake efrijini amahora angu-3-4. Lapho ikhekhe ligcwele ukhilimu, kuyoba mnene kakhulu futhi ithambile.

Izinkonzo: 8