I-Carp efakwe ehhavini

1. I-Carp ihlanzekile, isuse amathumbu bese ugeza kahle. Cindezela ijusi nejusi lemonisi Izithako: Imiyalo

1. I-Carp ihlanzekile, isuse amathumbu bese ugeza kahle. Cindezela i-juice ngaphandle kwelamula bese ubhala i-carp ngejusi ngaphandle nangaphakathi. Futhi usakaze inhlanzi ngosawoti, pepper kanye nezinongo zezinhlanzi. Mye alale phansi futhi avuselele. 2. Hlanganisa u-anyanisi kanye ne-izaqathe. Sika u-anyanisi ube amasongo emigamu. Grate le izaqathe. Amakhowe afake kahle. Sishisa amafutha epanini lokuthosa bese uthola u-anyanisi. Engeza izaqathe. Lapho isanqante ithambile, faka amakhowe. Ngomlilo ophakathi, gazinga kuze kube amakhowe alungele isigamu. 3. Ngaphakathi, gcoba i-carp nge ukhilimu omuncu bese uyigcwalisa ngenyama enobisi. Sula isisu senhlanzi ngezintambo. Ungakwazi, ngokuqinisekile, ukumboza isisu ngamazinyo wokugcoba, ngokushesha. Kodwa, nginovalo, ngalokhu, wonke umusi ungaphuma. Ngemuva kwezinhlanzi yenza izinto ezijulile. Dot gcoba lezinhlanzi nge ukhilimu omuncu bese ubeka igqoko lokubhaka. Hlanganisa i-Lemon tincetu ezincane bese ufakwa kulokho okushiwo. 4. I-Carp izokwekwa kuhhavini cishe ihora. Ihhavini lifudumele kangcono kakhulu kusengaphambili kuya kuma-degrees angu-180. Ngesikhathi sokubhaka, thatha inhlanzi kabili bese uyigcoba nge ukhilimu omuncu. Kungcono ukukhonza inhlanzi ngemifino emisha. Okuhle futhi okumnandi.

Izinkonzo: 6-7