Ukupheka okulula kwama-saladi okumnandi

Zama ukulungisa lezi saladi ezimnandi, ngithemba ukuthi uyazithanda, zilula kakhulu ukwenza. Lezi zokupheka ze-salads okumnandi ungakwazi ukupheka kalula.

Isaladi "Ngokushesha Okusheshayo"

Ukuze isaladi udinga ukuthatha:

• izaqathe ngesiKorea 150-200 amagremu,
• ibhange lommbila,
• 5 amaqanda abilisiwe,
• imayonnaise,
• ama-chips.

Isaladi ikhukhumezekile. Ummbila ubeke phansi phansi ipuleti futhi usakaze yonke isidlo. Bese ubeka izaqathe bese ulahlekelwa yonke imayonnaise. Bese ubhalela amaqanda abilisiwe ku-grater futhi ugcobe nge-imayonnaise, bese uhlobisa isaladi nge-chips crispy.

Isaladi "Vkusnyashechka"

Kuzothatha:

• ibhange lama-sardine,
• 3 amazambane abilisiwe,
• 100 g we shizi kanzima,
• isigamu sezinhlamvu zommbila,
• Izinti zezihlahla ezingu-150,
• 4-5 amaqanda abilisiwe,
• 200 amagremu we-peas ekheniwe,
• imayonnaise.

Beka zonke izithako ezingxenyeni, bese ugcoba ungqimba ngalunye ngemayonnaise.

• 1 - faka ungqimba lwe-sardines efihliwe ngemfoloko,
• 2 - ungqimba wamazambane, ugayiwe ku-grater,
• 3 - ungqimba lwemboni,
• 4 - ungqimba lweqanda,
• 5 - ungqimba lwama-peas,
• 6 - ungqimba weshizi,
• 7 - ungqimba lwezinkuni.

"Isaladi" lesaladi

Kuzothatha:

• 500 g. Macaroni "igobolondo",
• ibhodlela lama-peas,
• ibhange lommbila,
• ikhanda elibomvu anyanisi,
• 100 g ham,
• ikhasi elimnandi,
• amaconsi ambalwa omusi kalamula,
• usawoti,
• umsila womhlabathi,
• imayonnaise.

Bilisa i-pasta, cwilisa amanzi. Hamu, pepper elimnandi, uhlunga u-anyanisi futhi uthathe ama-cubes bese uxuba ngamabele, ama-macaroni nama-peas. Isizini nge imayonnaise, ijusi kalamula, umsila omuncu kanye nosawoti.

Isaladi ethandekayo

Kuzothatha:

• ham 300 g,
• ushizi 200 g,
• utamatisi 3 izingcezu,
• imayonnaise.

Thatha i-ham enamafutha aphansi, uthathe amathanga amancane bese ubeka ushizi oqoshiwe, usike utamatisi onamahlumela, uwabeke phezulu, usakaze imayonnaise, umboze ushizi, ugayiwe ku-grater emihle. Etafuleni ngaphandle kokuxuba, sebenzisa.

Isaladi ye-bean nehhafu

Kuzothatha:

• 2 izinkomishi of ubhontshisi,
• ikhanda anyanisi,
• Amaqanda amabili,
• 200 amagremu ka ham 200 amagremu,
• uviniga 3 wezipuni,
• amafutha yemifino amafutha wezipuni 5-6,
• pepper,
• usawoti,
• izinongo ukunambitha.

Esikhathini sesaladi ubeke ubhontshisi obuhle futhi obunamanzi, u-anyanisi, uthathe amaqanda amancane, u-ham oqoshiwe (noma inyama ebilisiwe), amaqanda abilisiwe abilisiwe, ama-cubes aqoshiwe, i-pepper emnyama kanye nosawoti ukunambitha. Isizini isaladi nge uviniga namafutha yemifino, uhlanganise kahle. Beka isitsha seladi, bese ufafaza phezulu nge-gratedadish encane.

Isaladi "Selyavi"

Kuzothatha:

• iphayinaphu yamathinini - 300 g.
• izinkuni,
• ikhukhamba entsha - izicucu ezimbili,
• ummbila osemathinini - 200 g

Sika zonke izithako zibe cubes, inkathi nge imayonnaise, ukuhlobisa nemifino phezulu.
Ukunambitha kufaka usawoti.

Isaladi nge-saumon

Kuzothatha:

• 50 g. Ushizi uhlutshiwe kwi-grater eyamafutha,
• amabhande amabili we-ulethisi oqoshiwe,
• i-sauce: 2 tbsp. izinkezo zamayonnaise, 2 tbsp. nezinkezo zika ukhilimu omuncu,
• 150 amagremu e-salmon ephumayo (isisu) eqoshiwe,
• isinkwa esimhlophe sithatha ama-cubes futhi gazinga ebhotela, sibomvu,
• iqoqo le-dill eliqoshiwe,
• 1-2 clove of garlic ngokusebenzisa garlic.

Izithako zisakaze izendlalelo: ulethisi, khona-ke sauce, ushizi, inhlanzi, ufafaze phezulu nge-toast. Ungaxubani. Isaladi ilula kakhulu ukulungiselela.

Isaladi nenkukhu

Iresiphi yalesi isaladi isisekelo, ngakho-ke wonke umuntu angazibona.

Kuzothatha:

• inkukhu fillet 2 izingcezu,
• Amaqanda amabili,
• Amathini angama-0.5 wephayinaphu ekheniwe.

1. Izinkukhu ezimbili zezinkukhu namaqanda amabili ubilise kuze kuphekwe.
2. Zinqume zibe izingcezu ezincane.
3. Siyayinquma ibe yizicucu ezincane.
4. Amaqanda nawo aqoshiwe kahle.
5. Hlunga anyanisi, awukwazi ukufaka esaladini.
6. Sikaphayinapula ngamacube.
7. Zonke izithako zixutshwe.
8. With pepper nosawoti, inkathi nge imayonnaise.

Bon appetit!