- Amafutha omnqumo - izinto ezingu-4. izinkezo
- Bow - 1 piece
- Garlic - 3-4 amazinyo
- I-Carrot - izingcezu ezimbili
- Amazambane - izingcezu ezine
- Umhluzi wemifino - 1 I-Liter
- Utamatisi ekheniwe emanzini amakhe, amathini - Izinhlamvu ezingu-0.5
- Ummbila omanzi - izinkomishi ezingu-0.5
- I-parsley eluhlaza - Ukunambitha
- Usawoti, pepper - Ukunambitha
- I-Lemon, ijusi kanye ne-peel - ucezu olu-1
- I-powder powder - 1 ithisipuni
- I-paprika enamafutha - amathisipuni 0.5
- I-pearl ibhali - 0.5 izinkomishi
- Utamatisi unamathela - 1 st. i-spoonful
- Izikhathi zokudla - Ukunambitha
1. Hlanganisa bese ugeza ibhali lensiza. Gcoba ngamanzi abandayo amahora amaningana. Geza bese uhlanza imifino. Sika amazambane zibe ama-cubes amancane. Izaqathe - izindandatho. Sika u-anyanisi ube amasongo emigamu. I-garlic nquma kahle ngommese. Esikhunjini esikhulu, ukushisa ibhotela bese ufisa u-anyanisi oqoshiwe kancane. Engeza u-garlic oqoshiwe nosawoti. Ngemuva kwemizuzu 3-4 embizeni, faka amazambane, izaqathe kanye nebhali lensiza. Fry konke ngemaminithi angu-7-8. 2. Imifino ku-usawoti kanye nopelepele, ufake i-seasonings ne-paprika, unamathisele utamatisi. Konke gazinga enye imizuzu engu-5-6. 3. Thela umhluzi epanini. Utamatisi ekheniwe uthathe izicucu ezincane bese uthele ngejusi ungene esobho. Nciphisa ukushisa lapho ubiliswa ngamathumba, bese upheka imizuzu engu-25. Engeza ummbila isobho, ubilise amanye amaminithi angu-5 bese uvala umlilo. Beka ijusi lemon kanye ne-lemon zest in the isobho.
Izinkonzo: 4