- I-Moroshka - 1 kilogram
- Ushukela - 1 Kilogram
- Amanzi - izinkomishi ezingu-0.5
Amajikijolo ahlanza kahle futhi ahlelwe. Ushukela ugcwele amanzi, ugqoke isitofu bese ubilisiwe. Lapho isiraphu iqala ukubilisa, uthele amajikijolo ethu kuwo. Amajikijolo ku isiraphu ukupheka on ukushisa low imizuzu 30, evuselela ngezikhathi ezithile. Susa i-jam emlilweni bese uwabheka ngesihlungo ukuze ususe izimbiza nezikhumba. I-jam jam isabuyiselwa epanini bese upheka amanye amaminithi angu-5-8 ngaphezulu kokushisa okuphansi. I-Jem ngeke ithole kakhulu - kufanele kube njalo. Khona-ke isiraphu eshisayo ithululelwa phezu izimbiza inzalo, close futhi ufake endaweni epholile. Emahoreni ambalwa, ukugaxeka kwezimbiza kuzoqinisa futhi kube nokuvumelana okulungile.
Izinkonzo: 3-4