Amakhowe - alula futhi anambitha. Akuyona iresiphi enzima yama-mushroom abhakawa ukhilimu omuncu kanye noshizi, ahlukanisa kahle imenyu yansuku zonke futhi uyojabulisa abalandeli bezidlo zamakhowe. Ukuqothulwa kokuqala kwamakhowe kunika isitsha isinambithe se-mushroom esicebile nephunga elimnandi. Uma amakhowe ekhulu, khona-ke kudingeka adutswe ngamacwecwe, amancane ahlukaniswe abe izingxenye ezine. Esikhundleni sikasawoti ngamakhambi, ungasebenzisa usawoti kanye namakhambi ngokuhlukile (ama-Italian noma ama-provencal amakhambi azofaneleka).
Izithako:- Amakhowe amasundu 300 g
- Ukhilimu omuncu 170 g
- Ukhula, ukolweni 25 g
- I-cheese kanzima 100 g
- Isinkwa 2 sosawoti
- Ingxube yamakhambi ase-Italy 1 tsp.
- Isinyathelo 1 Lungisa amakhowe, ukhilimu omuncu, ushizi, ufulawa.
- Isinyathelo 2 Ama-Champignon ugeze, uthathe izingcezu ezine. Faka ifomu elingenakuvutha umlilo. Usawoti. Faka futhi imizuzu engu-15 ukuthumela ku-oven vyalitsya ku-200 ° C.
- Isinyathelo 3 Nakuba amakhowe ewa, hlanganisa ukhilimu omuncu nofulawa.
- Isinyathelo 4 I-Grate ushizi nge-grater emihle, u-2/3 we-shizi ufaka ukhilimu omuncu ngopuphu, ugqugquzele.
- Isinyathelo 5 Susa amakhowe alungisiwe kusuka kuhhavini.
- Isinyathelo 6 Hlukanisa ukhilimu omuncu ngaphezu kwezinga eliphezulu, izinga ngeforki. Fafaza noshizi esele.
- Isinyathelo 7 Faka enye imizuzu engu-10-15 kuhhavini. Khonza ushisayo.