Izimfihlo zaseCfinish cuisine

Izwe ngalinye linezici zalo, kuhlanganise ne-cultinary. Awusoze wamangazwa ukuthi ama-Italiya adonsa ama-spaghetti, ama-Sauce-ama-sauces ahlukene, futhi le mikhiqizo iphezulu kakhulu kilojoule. Kodwa kungani behlala bodwa? Kulesi simo, kufanele kuqaphele ukuthi izakhamizi zamazwe amaningi adla okumnandi futhi angenayo izinkinga ngesisindo esiningi, kuhlanganise ne-Finns. Ngakho-ke yimfihlo?


Ngokushesha nje uma kuziwa ekhiqizweni elisenyakatho, ukulahlekelwa isisindo ngokushesha kuvele emehlweni ekububula. Phela, kunamakholori amaningi kangaka! Kodwa naphezu kwalokhu, eFinland bayaziqeda ngokuphumelelayo, futhi bangaziphoqeleli ekudleni, futhi bafeza indlela yokuphila yeselula. Mhlawumbe kufanele sibolekele okuthile kubo?

Ibhayisikili kanye nekhofi

Kuqala kuphi ukuqala kwesiFinnish ekuseni? Ngendebe yekhofi elimnandi ... .nama-saunas. Kuleli zwe, ikhofi idakiwe kaningi futhi kunanoma yimuphi omunye. I-sauna iyisiko esidala esihle, esiza ukuhlala kahle. Cishe zonke izindlu zendlu zinezindlu zokwakheka. Ngisho nasemaphikweni kukhona i-sauna yomphakathi (enye emgodini). Eminyango kukhona amashejuli okuvakashelwa, umndeni ngamunye unewashi lawo. Ngakho-ke, ngaphezu komuntu omuhle uufinnov naye uyisikhumba se-velvet.

Ukudla kwasekuseni kwe-Finns ayinayo izici ezikhethekile. Kufana nanoma yiliphi elinye izwe: ama-flakes noma ama-muesli ane-yoghurt, ubisi noma amahlumela. Ngendlela, le yogurt ithandwa kakhulu eFinland futhi inomusa wayo siqu. Futhi labo abafuna ukusindisa isikhathi, bangadli lutho ekuseni. Ukudla kwasekuseni kuthathelwa ikhofi yekhofi. Futhi ngenkathi ikhofi isilungele, umuntu ulungisa isiphuzo sokusebenza: isangweji elinamahlamvu klabishi, izaqathe noma imifino. Futhi ngokushesha nje uma isikhathi samahhala sitholakala emsebenzini, lesi sandwich sizodliwa.

Ngendlela, i-Finns ayithandi ukushayela izimoto. Amabhayisikili amaningi. Kusukela kubo kanye nezinzuzo ezithe xaxa zisetshenziswa ekuhambeni. Ngaphezu kwalokho, idolobha lihlomele kahle ukuhamba ngebhayisikili, ngisho nendawo yokupaka kule moto. Ebusika, bahamba lapho.

Isidlo esitokisini

Ukudla amaFinns asetshenziselwa ukudla ezindaweni zokudla kanye namathilomu. Ukudla okunomsoco okukhethekile kuyakulungiswa lapho, kanye nezinketho ezihlukahlukene zokudla. Anything - ukhilimu isobho kusuka imifino, isaladi, ucezu lwesalmon. Ngaphambi kokudla, i-carafe ngamanzi ahlanzekile nesinkwa esisha kusebenza ngaso sonke isikhathi. Ngendlela, iFinns iphuza njalo ingilazi yamanzi ahlanzekile ngaphambi kokuqala kokudla. Lokhu kuyasiza ekushintshaneni okulungile kwezinto.

Muva nje eFinland sekuye kwavame ukuchitha ukuphumula kwamasimini e-spa. I-Finns iyakhathazeka kakhulu ngempilo yabo, ngakho-ke ayiphuthelwa ithuba lokuvakashela igumbi lokubhuca noma inqubo ye-salon. Njengoba uhlala ezihlalweni ezinamafutha, amantombazane aphuza itiye elihlaza futhi adle izithelo ezomile ezihlanzekile ezinomsoco noma amantongomane. Yebo, namadoda awayeki emuva ngemuva kokuyeka futhi angaphuthelwa ithuba lokuletha umzimba wabo ngendlela efanele.

Ku-tundra, umgwaqo wensimbi

Ntambama, njengoba uqonda, i-Finns ayidli okuningi. Kodwa eduze kwesisu kusihlwa sidinga eyakhe futhi sithola ngokugcwele. Kakade abakhathaleli ngokwabo futhi badla ukugcwaliswa kwabo. Futhi isidlo sihlala isikhathi eside, konke kuhlolwe kahle futhi akekho umuntu ophuthumayo. Ukudla kwesiFinnish kuningi futhi kuyinambitha. Okokuqala, indlebe evela ku-saumon. Ngokuvamile, ku-cuisine yaseFinnish kukhona izitsha eziningi ngezinhlanzi. Ngemuva kwesobho - inyamazane ebosiwe, futhi kuwo amazambane ahlambulukile namakhakhamishi anosawoti anama-cranberries amaningi. Ekugcineni, ushizi omnandi afudumele, owenziwe ngobisi lwezinyamazane ukhilimu omuncu ne-ayisikhilimu nge-resin. Nazi izidakamizwa ezingavamile kokudla!

Ngokujwayelekile iLaplanders yazi okuningi ngokudla. Uma e-Helsinki behlelwa ngamakhalori, bese esondela enyakatho inombolo enjalo ngeke idlule. Ungavumeli impilo. Kufanele uhambise okuningi ukuthola ukudla nokunye, ngakho udinga amakholori amaningi. Futhi wonke la ma-calories atholakala egazini le-sausage mackerel, i-stewed partridge ene-cranberries, amapayipi anezigcawu ezihlukahlukene, amapayipi, i-saumoni, izitsha ezenziwe nge-venison noma ama-bear, ama-mousses njalonjalo.

Ngisho noma ukubuka kuqala ukuthi abantu baseLaplandiya bendabuko babonakala beyindlala, empeleni konke kuyanelisa kakhulu futhi kuvumelanisa. Cishe yonke imikhiqizo ayithosiwe lapha, kodwa ibhakawa, iphekwe noma ibhaka. Inhlanzi - umkhiqizo oqhubekayo. Yebo, ne-porridge ezivela ezinhlangothini ezigcwele, zizitholela. Inyama yezinyamazane, i-bear cubs isetshenziswa ngama-cranberries, amafufrifu noma ama-cranberries. Isinkwa se-Av sengezwa omisiwe noma izingcezu ze-rutabaga.

Futhi for dessert, ichibi lokubhukuda!

Naphezu kwendlela yabo yokuphila nokudla okunempilo, i-Finns ibhekene nezifo zenhliziyo nokuthatha umhlalaphansi ngaphambi kwesikhathi. Vusezela ngenxa yokweqile kwe-cholesterol egazini nokuntuleka komzimba. Ngakho-ke, abaqashi banquma ukuxazulula ngokuphuthumayo le nkinga futhi bafika ngehlobo olusha lokuzijabulisa - ukuxhumana ezindaweni zokuzijabulisa. Isampula se-centerfilinsky yokuzijabulisa - ipaki yamanzi, ama-simulators kanye nedamu lokubhukuda. Ngesikhathi esifanayo, uzobe uqale unikezwe inkulumo ngokudla okunempilo, mayelana nenhlangano yemisebenzi yokuzilibazisa, futhi emva kwalokho uzobe uvula izinyathelo kumathuluzi noma ugibele echibini.

Ngokuhamba kwesikhathi, lokhu kuvame kakhulu kumkhuba wokuthi abantu ngisho nasebudala babo bazama ukunamathela kule ndlela yokuphila. Yingakho ungabhekana nabantu abaningi abahola impesheni ngosuku lokubusika ... Kudingeka bathathe isibonelo kubo, kuphela izikhwama zidinga ukushintshwa ngenye into, isibonelo, ibhayisikili.

Ukupheka kwezitsha ezidumile

Njengoba uqonda, i-Finns ijwayele ukudla ngokumnandi nangempilo enhle. Ngakho ake sibone isibonelo kubo bese uzama ukupheka isibani sokukhanya, kodwa izitsha zokuphuza umlomo ezivela e-Finnish cuisine.

Inhlanzi Yezinhlanzi



Ukulungiselela kwalo kuzodinga: isigamu se kilogram yezinhlamvu, ilitha lamanzi, isigamu sebheyi lebisi, ilitha lamanzi, anyanisi, amazambane amane, imifino, usawoti, pepper kanye ne-spoonful of ufulawa.

Sika izinhlanzi zibe yizicucu, amazambane zibe ngamagundane, nquma anyanisi, engeza usawoti kanye nopelepele bese upheka yonke imoto encane cishe imizuzu eyishumi nanhlanu. Bese uhlanganise nobisi ngefulawa uphinde uthele epanini. Pheka ngomunye umzuzu. Khonza isobho ngemifino.

I-Salmon nge ushizi namakhambi



Ukulungisa i-salmon uzodinga: i-salmon fillet - 1 kg, ushizi otholile, umsila we-pepper, ijusi lemon, i-thyme, i-dill kanye ne-anyanisi e-shnit.

Yenza ukuchofoza okujulile kuyo yonke ubude beflett. Amaqebelengwane avela agcwele ushizi futhi afafaze ngamakhambi. Ukuze uxhume ukuchotshozwa, sebenzisa izinti zokhuni. Phaka pepper, usawoti bese uthele ijusi kalamula. Bhaka kuhhavini imizuzu engu-20 ekushiseni kwama-degree angu-200. Khonza ngesaladi eluhlaza.

U-Karelian uyahamba



Ukulungiselela u-Karelian uyadinga lezi zithako ezilandelayo: 250 amagremu wefulawa we-rye, 100 ml amanzi, 1.5 wezipuni kasawoti, ama-gramu angu-200 elayisi e-viscous noma i-porridge yengqolowa yokugcwalisa.

Lungiselela inhlama esuka kufulawa, amanzi kanye nosawoti. Yahlukanise zibe izingcezu ezingamashumi amabili ezifanayo. Isiqephu ngasinye siphume ukuze ube nekhekhe elincane. Phakathi kwekhekhe ngalinye, faka ukugcwalisa, futhi ujikeleze inhlama, uvikele inhlama. I-Patties kufanele ibhakwe kuhhavini imizuzu eyishumi nesishiyagalolunye, khona-ke i-tray yokubhaka kufanele ikhishwe futhi i-greed pies neqanda elishaywe. Emva kwalokho, faka i-patties kuhhavini uphinde ubhaka uze upheke. Ngaphambi kokukhonza, ufafaza uphayi ngamunye ngamaqanda aqoshiwe noma agayiwe.

Lezi zitsha ezintathu zizohlala zifanelekile etafuleni lakho. Zilungiselelwe ngokushesha futhi zinhle ukunambitheka. Futhi okubaluleke kakhulu - ewusizo.