Ukupheka amaFries aseFrance Amafries aseFrance ephekwe ngale ndlela izikhathi ezingcono kunamaFries ephekwe ngendlela ejwayelekile ekutholeni okujulile epanini lokuthosa noma e-Fryer ejulile! Yonke inzuzo yukuthi inani elisetshenzisiwe lamafutha lisetshenzisiwe, futhi ngenxa yalokho, izintwana zamazambane zifana kakhulu namafriji, nge-golden crust (ngezindleko ze-turmeric) nesikhungo esithambile! Okuhle kakhulu, okusheshayo futhi kulula! Ngincoma!
Izithako:- Amazambane ama-4 ama-pcs.
- Ulwandle usawoti 10 g
- I-Turmeric 0.3 tsp.
- Amafutha omnqumo 1 tbsp. l.
- Isinyathelo 1 Ukulungisa amafriji aseFrance kusuka kuhhavini, sidinga amazambane amakhulu (amazambane aphakathi nendawo amancane ngeke asebenze - kuzoba nemfucuza kakhulu kanye namazambane amazambane amancane), usawoti usawoti, i-turmeric, amafutha omnqumo.
- Isinyathelo 2 Hlanza amazambane, hlambulula futhi usule.
- Isinyathelo sesi-3 Sisika ngezitshalo ezincane ezisebenzayo besebenzisa ummese ojwayelekile, futhi kangcono.
- Isinyathelo 4 Dlulisa ama-potato "izinti" esitsheni, ufafaze nge-turmeric bese uthele emafutheni omnqumo. Hlanganisa ngokuphelele.
- Isinyathelo 5 Beka tincetu zamazambane egridi ye-grill kwesinye isendlalelo.
- Isinyathelo 6 Bhaka ngaphansi kwe-grill e-220 ° C kuze kuphekwe (cishe imizuzu engu-20, konke kuxhomeke kuhlobo lwezambatho).
- Isinyathelo sesi-7 Sisebenzela amafrimu aseFrance wokuhlobisa ifomu elishisayo, ukufafaza ngolwandle olukhulu usawoti!