- ushokoledi omhlophe - 1/2 izingxenye
- ukhilimu ushizi - ama-Gramu angu-600
- ushukela - 1 ingilazi
- usawoti - 1/4 amathisipuni
- ukhilimu - 1/2 indebe
- amaqanda - izingcezu ezine
- i-vanilla ithole - 1 ithisipuni
- i-vanilla wafers - amagremu angu-28
- ushukela - izinto ezingu-3. izinkezo
- ibhotela elicibilikile - 3-4 Art. izinkezo
- ama-almonds - 1/4 izinkomishi
1. Fry ama almond at degrees 160 kuhhavini kuze nsundu golden. Amaqanda, ubisi kanye nosawoti kumele kube sezingeni lokubanda lokushisa, ukwenza lokhu, ukukhipha esiqandisini ngehora ngaphambi kokupheka. 2. Hlanganisa i-vanilla wafers kanye nama-alimondi agwetshiwe ku-processor yokudla. Engeza ushukela. Hlanganisa futhi. Engeza ibhotela elicibilikile ezinyathelweni ezimbalwa. Uma ingxube iyomile kakhulu, engeza ibhotela elincintisiwe elincane lapho. Ingxube kufanele ifane nesihlabathi esimanzi. 3. Faka ubukhulu ebunjini lekhekhe, ulinganise isikhunta ngaphansi kwesitsha. Bhaka ama-145 degrees imizuzu engu-15, kuze kube nsundu yegolide. Beka ikhekhe ebhodini lokusika bese ulivumela ukuba lipholile. 4. Hlanganisa ushokoledi ekugezeni kwamanzi phezu kokushisa okuphansi. Beat cream cream nge mixer ngesivinini esisheshayo imizuzu embalwa. Kancane kancane faka ushukela, uqhubeke ushaya. 5. Engeza amaqanda ngesikhathi esisodwa. Engeza i-vanilla, usawoti, ushokoledi omhlophe nekhilimu. Qhubeka ukushaya. 6. Thela ubukhulu emgqeni ophelile. Gcoba ifomu nge-double layer of foil, ukuze kungabi khona uketshezi oluthile kulo, yibeke kwelinye uhlobo lobubanzi obukhulu futhi uthele amanzi okugcina amaningi ukuthi afinyelele phakathi kwezinhlangothi zesimo se-cheesecake. Lokhu kuzokuvimbela ukuqhekeka kokugcwaliswa ngesikhathi sokupheka. 7. Bhaka ngehora elilodwa. Vala i-ovini, vula umnyango bese umela ihora eli-1. Bese ufake efrijini amahora angu-4 kuya kwangu-24. Sika i-cheesecake ngommese oshisayo bese ukhonza.
Izinkonzo: 12