Ukupheka kwama-Cheesecake "I-New York" zokupheka zama-cheesecake zihlukahlukene kakhulu, lelikhekhe le-cheese lingapheka ngesisekelo se-cottage shizi, i-ricotta, i-soft cream cheese mascarpone ne-Philadelphia. Ngenxa yalokho, uzothola u-pie omnene, othakazelisayo. Yisebenze kahle ngezithelo ezintsha noma ujamu omnandi nesomuncu. Namuhla ngiphakamisa ukwenza i-cheesecake "eNew York" evela e-Philadelphia ushizi - Ngithanda le nketho kakhulu! Ikhekhe yaba yinto emnandi futhi enhle kakhulu. Inqubo yokulungiselela ilula, into eyinhloko ukulungisa yonke imikhiqizo kusengaphambili futhi uvumele ukuba alale ekamelweni lokushisa okungenani amahora amabili. Lungisa i-"cheese" ingxenye engcono nge-mixer yangaphakathi (noma i-blender ngesivinini esiphansi), ngoba umthamo we-ushizi inhlama inkulu ngokwanele (izingxenye ezingu-12 ezinkulu)! Zama ukupheka Cheesecake "New York" futhi uzoba fan fan kanye fan of lekhekhe ushizi!
Izithako:- Ama-crackers angu-130g
- I-Butter 80 g
- I-Sugar 2 tbsp. l.
- I-pinch engu-1
- I-Philadelphia ushizi 1500 g
- I-Sugar 2.25 tbsp.
- Ufulawa wolowa 0.5 tbsp.
- Ukhilimu omuncu 1 tbsp.
- Ushukela, i-vanilla 15 g
- Amaqanda inkukhu 5 ama-pcs.
- Isinyathelo 1 Ukwenza uphase, udinga ukuthatha ushizi waseFiladelphia, abaqhekezi, ukhilimu omuncu, amaqanda, ufulawa noshukela. Yonke imikhiqizo kumele ibe yikshisa lokushisa. Uyodinga futhi amanzi abilayo we-baking cheesecake.
- Isinyathelo 2 Gweba i-cracker ibe yimvuthuluka encane.
- Isinyathelo 3 Faka ibhotela, ushukela kanye nosawoti.
- Isinyathelo 4 Hlanganisa konke into ehlukumezayo.
- Isinyathelo 5 Isibhakabhaka sokubhaka esinamaphesenti angama-26 ukugcoba nebhotela (ngezansi nezinhlangothi).
- Isinyathelo 6 Beka i-cracker-tamper, eyakha ummbila.
- Isinyathelo 7 Bopha isikhunta 2-3 izingxube zesilwane (lokhu kufanele kwenziwe ukuze lapho ukupheka ngamanzi okugezela amanzi kungangeni emzimbeni nge-pie). Beka umshini wokusebenza esiqandisini imizuzu engu-15.
- Isinyathelo 8 Bese ubeka ikhekhe kuhhavini elishisayo ngaphambi kuka-180 ° C bese ubhalela imizuzu engu-15 kuze kube nsundu yegolide. Shiya ikhekhe ukupholisa imizuzu engu-30.
- Isinyathelo 9 Okwamanje, ake sithathe ingxenye yeshizi. Ushizi ufake isitsha esikhulu nesibhamu ngesivinini esiphansi imizuzu emithathu.
- Isinyathelo 10 Uhlukanise ufulawa, ishukela ne-vanilla ushukela.
- Isinyathelo 11 Ezingxenyeni, faka ingxube eyomile ibe ushizi (umxube kufanele agijime ngesivinini esincane).
- Isinyathelo 12 Engeza ukhilimu omuncu.
- Isinyathelo 13 Ngesinye, faka amaqanda ngenkathi uqhubeka ushaya ngejubane eliphansi.
- Isinyathelo 14 Ngenxa yalokho, uzothola isisindo somswakama ovuthiwe.
- Isinyathelo 15 Thela i-cheese mass ku-cake ehlile kancane.
- Isinyathelo 16 Faka i-cheesecake emgodini wokupheka, uphinde uthele amanzi abilayo kuwo, ukuze amanzi afinyelele isigamu sesimo.
- Isinyathelo 17 Bhaka i-cheesecake imizuzu engama-45 ku-180 ° C, bese uhamba eminye imizuzu engu-30 ngo-160 ° C. Bese uvala ithavini, vula umnyango bese uvumela ikhekhe lihlale lihora eli-1.
- Isinyathelo 18 Khona-ke i-cheesecake kufanele ifakwe efrijini amahora angu-6-8. Ngaphambi kokukhonza, vumela ikhekhe ukuthi lime imizuzu engu-15-20 ekamelweni lokushisa.