Iresiphi yesitifiketi se-pistachio cheesecake ngoMashi 8

I-Cheesecake - i-dessert yonke jikelele: i-caloric enomusa nangokwemvelo, ekahle kokubili itiye lasekhaya lokuphuza nokudla kwemikhosi. Ikhekhe elihle kakhulu le-pistachio - inguqulo yangempela yezinyosi zendabuko ezenzelwe imifucuza: i-substrate enesihlabathi kanye nokunambitheka okunamandla okomuncu omuncu ngeke kushiye noma ubani ongenandaba.

Izithako - konke ukushisa kwekamelo:

Indlela yokulungiselela:

  1. I-curd ushizi (ungathatha i-Philadelphia, i-Hochland noma i-Almette) i-whisk noshukela. Ubuningi kufanele bube buhlelekile futhi ngaphandle kwemibhobho (ngakho ukugcwaliswa kuzolondoloza ukuthungwa komfaniswano) - ngakho-ke kungcono ukusebenzisa isinamathisela "blade" noma usebenzise umxube ngejubane elincane.

  2. Faka engxenyeni enomuncu ukhilimu omuncu, u-pistachio unamathela kanye no-ukhilimu - isikhathi ngasinye ukuxuba inqwaba ewumphumela. I-mousse ye-pistachio ingafakwa esikhundleni se-peanut, i-almond noma i- "Nutella"

  3. Ngezela ngobumnene amaqanda amabili, eyodwa ngalunye bese-i-yolk. Ingxube kufanele ibe nokuhambisana "okubushelelezi" ngaphandle kobuciko

  4. Ngesisekelo: hlela amakhukhi we-Savoyardi (noma yimuphi omunye) esitsheni. Yengeza ibhotela kanye neqanda, shayela ku-blender kuze kube yilapho unomthwalo oqinile

  5. Uma uhlanganisa ifomu lokuhlukaniswa noma ibhande lokubhaka ngesikhumba, wabeka isisekelo sesisekelo sekhekhe futhi ngokulinganayo uyisakaze phansi - ukuze ukugcwaliswa kungakwazi ukugeleza

  6. Thela i-dessert phezu kwe-mousse ye-pistachio, uyithumele kuhhavini, uphethwe kuma-degrees angu-95, ubhake cishe amahora angu-2.5 - 3.5

  7. Ungavumeli ihhavini ngamahora ambalwa okuqala. Ukulungela kuhlolwe ngokubukeka - i-mousse ye-pistachio kufanele "inyakaze" kuphela phakathi kwekhekhe. I-dessert ekulungele ishiya kuhhavini ukupholisa

  8. Ukuhlobisa ikhekhe ngemivuthu ye-pistachio emhlabathini, imidwebo ye-chocolate noma i-glaze