- I-Cheesecake: ama-chocolate wafers - ama-Gram angu-270
- i-semisweet chocolate - 180 amagremu
- ushukela omnyama omnyama - indebe ye-1/2
- nutmeg - 1/8 amathisipuni
- I-Butter - I-Art 7. izinkezo
- Glaze: ukhilimu - 1 1/2 izinkomishi
- i-semisweet chocolate - ama-600 amagremu
- ikhofi yamafutha - 1/4 i-Glass
- ukhilimu ushizi - ama-gramu angu-720
- ushukela - 1 ingilazi
- ufulawa - 1 1/2 Ubuciko. izinkezo
- i-rum emnyama - 1 1/2 Ubuciko. izinkezo
- ikhofi e-espresso enomswakama - 1 1/2 Ubuciko. izinkezo
- i-espresso yomhlabathi - 1 1/2 st. izinkezo
- i-vanilla ithole - 2 amathisipuni
- ama-black molasses - 1 1/2 amathisipuni
- amaqanda - izingcezu ezintathu
- I-Fudge: ukhilimu omuncu - izinkomishi eziyi-1/2
- ushukela - 1/3 indebe
- i-vanilla ithole - 2 amathisipuni
1. Yenza inhlama. Gwema ngokucophelela amakhukhi, ushokolethi, ushukela omuncu nomgcoba endaweni yokudla. Engeza ibhotela ne-whisk cishe ngomzuzu owodwa. Beka ingxube epanini lekhekhe. Gcoba ukugoqa epulasitiki nxazonke zomunwe bese ucindezela ngobumnene ingxube ngokumelene nobuso, udale imiphetho eceleni kwemiphetho. 2. Yenza i-glaze. Letha ukhilimu ukuze ubilise ngokushisa okuphansi epanini elikhulu. Susa ekushiseni, engeza ushokoledi oqoshiwe ne-liqueur Kalua. Beat kuze ushokoledi ucibilike, kufinyelele ukufana okufanayo. Thela izinkomishi ezimbili zehlayiledi ye-glaze. Friza cishe imizuzu engu-30. Ukumboza i-glaze esele bese umela emakhazeni okushisa ukuze usebenzise kamuva umhlobiso. 3. Yenza ukugxila. Faka i-rack phakathi kwehhavini bese ufudumele kufika kuma-degree angu-175. Ukusebenzisa i mixer kagesi, shaya ushizi ukhilimu noshukela esitsheni esikhulu. Engeza ufulawa nesibhamu. Hlanganisa i-rum, i-espresso, i-vanilla bese i-molasses esitsheni esincane, bese ufaka ingxube ye-cheese. Engeza amaqanda, ngesinye isikhathi, nesibhamu. Thela ukugcwalisa phezu kwe-glaze, faka isikhunta ebhawheni lokubhaka bese ubhaka kuze kube yilapho uphahla oluhlaza obomvu bese uphahla emaphethelweni, cishe ihora elilodwa. Vumela ukupholisa phansi emizuzwini engu-15. Gcina izinga lokushisa kwehhavini. 4. Ukwenza umnandi. Beat up ukhilimu omuncu, ushukela ne-vanilla esitsheni esiphakathi. Thela i-fudge ku-cheesecake bese ubhake imizuzu engu-10 kuya kwemi-15. Kulula amahora angaba ngu-3. Khipha isikhunta bese uyihlobisa nge-chocolate glaze, uyibeke esikhwameni se-confectioner.
Izinkonzo: 12-16