Isaladi nge-salmon Salmon Isaladi "I-North Pole" ibukeka imangalisa kakhulu etafuleni lokugcoba, ngaphandle kwalokho iyinambitheka kakhulu - inhlanzi ebomvu enosawoti (hhayi ngeze ngoba isaladi ibizwa kanjalo) ihlangene ngokuphelele namazambane, ikhukhamba entsha, anyanisi nezinye izithako ezifakiwe ekwakheni isaladi, okubekiwe emigqeni, ngenxa yokuthi kuvela kanjani ukuthi i-airy futhi imnene kakhulu! Isaladi leNorth Pole ngokuqinisekile lizobakhuthaza izingane zakho, njengoba ukuhlambalaza ama-penguin eminqumo, izaqathe kanye ne-egg squirrel kanye nebhere le-polar elivela ku-albin-garlic unamathisela kubonakala kungavamile futhi kuphakamisa isithakazelo esitsheni, okushesha ufune ukuzama! I-sesame ebomnyama ingathathwa kalula ngama-olive aqoshiwe noma ngisho nembewu ye-poppy! Zama, qiniseka ukuthi uzowithanda! Ngincoma lesi saladi ngokuqinisekile!
Izithako:- I-saumoni eqoshiwe 200 g
- I-pinch engu-1
- Pepper emhlabathini omnyama 2 pinch
- I-Salmon ephukile 3 g
- Sesame Black 15 g
- Imayonnaise 380 g
- Iminqumo ngaphandle kwembewu 120 g
- I-red caviar 30 g
- Ama-anyanisi ahlaza okwesibhakabhaka
- Ikhukhamba 1 pc.
- I-Carrot 3 ama-PC.
- Amazambane ama-3 ama-pcs.
- Amaqanda inkukhu 8 ama-pcs.
- I-cheese kanzima 80 g
- I-Garlic 1 i-clove
- Isinyathelo 1 Ukwenza isaladi sidinga i-salmon enosawoti (noma i-salmon, iyoba yiphunga elimnandi kakhulu), ikhukhamba elisha, amazambane aphekwe ngaphambili, izaqathe namaqanda, ushizi onzima, i-caviar ebomvu, ama-oliva aqoshiwe, anyanisi oluhlaza, i-sesame emnyama (noma imbewu ye-poppy) utshani obisiwawosawoti (noma ama-toothpicks wokuhlanganisa ama-penguin), imayonnaise, pepper omnyama, usawoti, i-garlic.
- Isinyathelo 2 Ngenhlanzi yocwebe olubomvu usike izibopho, ususe wonke amathambo bese uthatha ama-cubes amancane.
- Ikhukhamba ye-3 futhi uthathe imichilo emincane (iyakunqunywa, hhayi ezintathu kwi-grater, ukuze ikhukhamba inganiki ijusi).
- Isinyathelo 4 Sigubha ushizi onzima kwi-grater emihle.
- Isinyathelo 5 Amazambane aphekwe ngaphambili futhi aphehliwe ahlanzwa futhi agxilwe kwi-grater enamafutha.
- Isinyathelo 6 Hlanganisa u-anyanisi oluhlaza.
- Isinyathelo 7 2 izaqathe (abilisiwe kusengaphambili, ehlutshiwe futhi ehlile) agxilwe kwi-grater enamafutha. Sishiya i-carrots ebilisiwe yokuhlobisa.
- Isinyathelo 8 Uhlukanise abamhlophe bamaqanda kusuka ezikhukhuleni - siwagcoba izikhupha ku-grater emihle.
- Isinyathelo 9 Amaprotheni ama-egg abuye ahlutswe nge-grater emihle, ehlukaniswe nezikhupha (eshiya amaprotheni we-1 iqanda ukuhlobisa isaladi).
- Isinyathelo 10 Hlala kancane (ngaphansi kwesigamu) samhlophe amaqanda agayiwe esitsheni esihlukile, engeza isipuni semayonnaise nama-chives oqoshiwe, usawoti omncane kanye nomsila omnyama. Simboza isitsha ngefilimu futhi ngenkathi sikufaka efrijini - esikhathini esizayo le ngxube izoba ibhere le-polar!
- Isinyathelo 11 Ukuthatha isaladi. Esikhathini esitokisini esisiphakamiso, usakaze ungqimba wokuqala wamazambane.
- Isinyathelo 12 Geza ungqimba lwezambane nama-mayonnaise, ufafaze kancane nge-pepper emnyama.
- Isinyathelo 13 Okulandelayo, faka inhlanzi ebomvu enosawoti.
- Isinyathelo 14 Faka u-anyanisi oqoshiwe onhlanzi.
- Isinyathelo 15 Ukunisela ngemayonnaise.
- Isinyathelo 16 Isendlalelo esilandelayo ikhukhamba elisikiwe.
- Isinyathelo 17 Siphalaza umthoba omncane wezimayonnaise, hhayi okuningi, kancane usawoti.
- Isinyathelo 18 Okulandelayo - ungqimba lwamathrotithi abilisiwe.
- Isinyathelo 19 Geza ungqimba lwesanqante nge imayonnaise, kodwa futhi, njengekhukhamba, hhayi okuningi.
- Isinyathelo 20 Ezinqotweni zibeka ungqimba lwezikhupha zamaqanda.
- Isinyathelo 21 Misa ngokukhululekile izikhupha nge imayonnaise.
- Isinyathelo 22 Isendlalelo sokugcina esiphezulu yi-shizi enzima kanzima. Siqothula izinhlangothi ze-ulethisi nge-spatula, futhi siwugcoba nge-imayonnaise.
- Isinyathelo 23 Gcoba izinhlangothi zesaladi ngamaqanda amacwecwe agayiwe, ucindezela kancane / ucindezela uhlaka lwesiprotheni ngesandla sakho esaladini ukuze ubambe kangcono. Sifaka isaladi esiqandisini imizuzu engu-30-60, ukuze ifakwe.
- Isinyathelo 24 Ngemuva kwehora, ake sigqoke isaladi. Ukuhlobisa kufanele kube nje ngaphambi kokudla, ngakho-ke amapenguwini kanye nebhere akugeleza, ungawi futhi uphuthukise. Ngakho-ke, sithatha esiqandisini ama-squirrels anesigqoko esasibekwe ngaphambili ne-garlic kanye nemayonnaise, hlanza umthamo wesiprotheni futhi udwebe umzimba wesibhere (kuhle, okungenani ukwenza kube sengathi), uwubeke esaladini.
- Isinyathelo 25 Kusukela kumuthi womnqumo owodwa sigqoka impumulo, amehlo kanye nezihluthulelo zebhere, namaqanda amaqanda avela emaqanda amhlophe. UMishka usulungile!
- Isinyathelo 26 Manje siqoqa amapenguini. Ngama-penguin amathathu, sidinga iminqumo emi-6 ngaphandle kwemigodi, izaqathe eziphekiwe (kunezingu-3, 2 ezihlanjululwe zibe isaladi, futhi 1 zashiyelwe umhlobiso, yilokho esikuthathayo), ama-straw, amaqanda abamhlophe (avela lapho izindlebe zaqotshwa yibhere). Kule mikhiqizo, sinquma izingxenye ze-penguin, sigxile esithombeni (kunzima ukuchaza, yebo, ngicabanga, futhi kucacile).
- Isinyathelo 27 Siqoqa ama-penguins, sibopha imilenze "ngemilenze" ngotshani, esabeka khona "umzimba" nethi "ikhanda" le-penguin.
- Isinyathelo 28 Beka ama-penguin alungile enkampanini ebhethini ngesaladi.
- Isinyathelo 29 Kusukela esiqwini sesanqante senza inhlanzi encane, senze iso lakhe esiqwini somnqumo, sibeke eceleni kwebheyi.
- Isinyathelo 30 Isaladi isiseduze, indaba ishiyelwe yincane.
- Isinyathelo 31 Ukusebenzisa i-toothpick noma umdlalo, sidweba ama-penguin nge-mayonnaise, abafundi bayenziwa kusuka kumbewu yesame (kuyimnyama yesame ooh enhle kule njongo, nakuba ungaziqeda abafundi abancane eminqumo).
- Isinyathelo 32 Sihlobisa isaladi nge-caviar ebomvu, sifafaza izinhlangothi nge-nesame emnyama. Isaladi yaseNorth Pole isilungile! Sisebenzela itafula futhi sijabulele ukunambitheka nokubuka!