- cherries - 1 kilogram (jam-free jam)
- ushukela - 1,2 Kilogram (ujamu ngaphandle kwembewu)
- ama-cherries - i-kilo 1 (ujamu ngamathambo)
- ushukela - 1,2 Kilogram (plus 800g) ujamu ngamathambo)
IJam kusuka ema cherries ingahle ilungiselelwe kokubili ngemigodi, futhi ngaphandle kwembewu, kepha ukuqubuka ngaphandle kwemifantu kubhekwa njengezinga eliphezulu. Khetha ukugaxeka izinhlobo ezilandelayo zama cherry: i-Vladimirskaya (i-Roditeleva), i-Shubinka, iZakharievskaya, iTurgenevka, iZhukovskaya, i-Podbelskaya ne-Anadolskaya. Ukulungiselela: I-Cherry jam ipake. Thatha amathambo ngaphandle kwe-cherry bese uwafaka esitsheni se-koqweqwe lwawo. Phakamisa ushukela nge-sieve bese ufafaza nge-cherries. Vumela ukuma amahora angu-2-3. Beka ingxube esitsheni sokupheka, ugeze ama-residu ashukela ne-1 ingilazi yamanzi. Pheka phezu kokushisa okuphansi, ugqugquzela isipuni sezinkuni kuze ushukela uhlakaze ujusi we-cherry. Lapho ushukela uqothula, ukwandisa ukushisa bese ulethe ngamathumba. Khona-ke isikhumba sizodinga ukususwa emlilweni izikhathi ezingu-2-3, sigqugquzele embuthanweni bese ususa isikhunta. Qaphela ukuthi i-jam ayikhiphi - lokhu, uyipheke phezu komlilo ophakathi. I-Cherry jam ngamathambo. I-cherries epholile ezindaweni eziningana. Faka i-cherry embizeni yokupheka. Lungisa isiraphu emanzini kanye no-800 g ushukela. Thela i-cherry nesiraphu eshisayo. Vumela ukuma amahora angu-3-4. Bese uletha emathumba bese upheka imizuzu engu-5-7. Khipha cherry kusuka isiraphu bese uqhubeka ukupheka ezinye imizuzu emihlanu. Buyisela i-cherry kwisiraphu, engeza ushukela osele bese upheka, uvuselela kuze ushukela uqothule. I-brew jam kuze kube yilungile, njenge-cherry ngaphandle kwemigodi.
Izinkonzo: 4